Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, matki chi usal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Matki chi usal has semi dry gravy. But if you want more gravy than add some more water and mash few beans to make the gravy thick. Moth beans are high in proteins. So this is the best recipe for vegetarians like me.
Matki chi usal is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Matki chi usal is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have matki chi usal using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Matki chi usal:
- Prepare 250 grams sprouted Mouth
- Prepare 1 chopped onion
- Make ready 3 Chopper tomatoes
- Take 1 tablespoon jeera
- Take 1/2 tsp Mustard sewds
- Take 3 tsp oil
- Make ready 2 slited green chilli
- Make ready 1 Red whole Chilli
- Get 4 Pods chopped garlic
- Get as needed curry leaves
- Get 1 teaspoon haldi
- Make ready 1 teaspoon red chilli powder
- Make ready To taste salt
Matki Chi Usal is a traditional Maharashtrian lentil preparation cooked into a dry curry (subzi) made using sprouted matki (moth beans). It also happens to be vegan & gluten free. Matki or Moth beans are a high source of protein and sprouting it further amps up its nutrient profile. Matki chi usal is a staple dish in every Marathi household.
Instructions to make Matki chi usal:
- Wash and boy Matki ki daal for 20 minutes
- Take oil in a kadai add,hing, jeera,Rae, chillies, garlic, onion and tomat. Add salt,haldi and chill Powder and cover for 20 min. Add Matki dal and cook for another 10 minutes. Lastly add Kadi Patta.
Matki or Moth beans are a high source of protein and sprouting it further amps up its nutrient profile. Matki chi usal is a staple dish in every Marathi household. Many families I know prepare this dish at least twice every week. May be because its easy to prepare and tastes great. Here is the recipe passed down to me by my mother.
So that’s going to wrap it up for this special food matki chi usal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
