Paan Chocolate Bar
Paan Chocolate Bar

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paan chocolate bar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paan Chocolate Bar is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Paan Chocolate Bar is something that I’ve loved my entire life. They are fine and they look wonderful.

Nutrition Facts; Health Benefits; You may also Like. Pan Chocolate Barks is another obsession this Diwali. Easy to make, impressive and oh-so-yummy! Just melt chocoloate, add some rose petals, pistachios, and a lot of gulkand, and you have a bomb of flavors rolling in your mouth!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paan chocolate bar using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paan Chocolate Bar:
  1. Prepare 200 grams Whittaker white chocolate blocks
  2. Prepare 2 large Betal leaves chopped
  3. Prepare 1 bowl Gulkand
  4. Take 1/4 bowl Coated silver Elaichi
  5. Prepare 1/2 bowl Mouth freshener
  6. Get as required Edible green powder colour
  7. Take 8-9 drops Paan essence

Each piece is individually wrapped inside. Paan Chocolate Bar. #thetravelexpress #PaanChocolateBar #homemadechocolates #conamore #cookpadindia #recipealert Vidhya Halvawala. Kapuri Paan Leaves, Chocolate Spread, Chopped Tutti Frutti, Navratna Mukhwas, Gulkand, Desiccated Coconut, Glace Cherries Akriti Sharma. Delicious chocolate truffles in exclusive flavors, chocolate barks and bars.

Instructions to make Paan Chocolate Bar:
  1. In a bowl, finely chop betal leaves. Add silver ilachi, mouth freshner, gulkand and keep aside
  2. In a double boiler, put chopped whittaker white chocolate compound and keep stirring till it melts.
  3. Once melted, turn off the flame and take off the bowl. Now add green food colour to it.
  4. Mix and temper the chocolate well till it turns shiny and cools down to room temperature
  5. Add paan essence drops to the chocolate and mix.
  6. In chocolate bar mould, put 1st bowl's paan gulkand mix as base and then pour 2nd bowl chocolate mix on it.
  7. Tap once to remove air bubbles if any. (Dont tap much so the base paan design doesn't disappears from base).
  8. Once set well on room temp, keep it in fridge fr 10-15 mins. Once done, demould it and serve.

Kapuri Paan Leaves, Chocolate Spread, Chopped Tutti Frutti, Navratna Mukhwas, Gulkand, Desiccated Coconut, Glace Cherries Akriti Sharma. Delicious chocolate truffles in exclusive flavors, chocolate barks and bars. Holiday and festive flavors like Rose, Paan, Mithai, Mint, Hazelnut, Filter Coffee. Brownie Fudge Paan This paan is our version of the "Death by Chocolate" desert. Paan Masala Chocolate Bar Into a blender jar add in the mint leaves and paan masala.

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