Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping
Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini no bake cheesecakes with seeded base and blueberry compote topping. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping. These are velvety and creamy and the seeded base gives it a delicious texture and taste. #MyCookbook No Bake Cheesecake Bars with Amarula Vanilla Spice and homemade blueberry compote. The perfect summer dessert with a crumbly gluten free cookie crust and creamy vanilla cheesecake filling. As an Amazon Associate I earn from qualifying purchases.

Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini no bake cheesecakes with seeded base and blueberry compote topping using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:
  1. Prepare Base
  2. Take 100 gm butter
  3. Take 150 gms arrowroot biscuits crushed or blitzed in food processor
  4. Get 100 gms mix of linseeds, sesame seeds, sunflower seeds, pepitas and chia seeds milled or blitzed in the food processor
  5. Make ready Note: you can just use 250 gm of biscuits instead of seeds
  6. Make ready Filling
  7. Get 500 gm cream cheese - room temperature
  8. Make ready 395 gm sweetened condensed milk
  9. Make ready 3 tsp gelatine powder
  10. Get 70 mls lemon juice
  11. Make ready Topping
  12. Get 100 gm blueberries
  13. Take 12 gms caster sugar
  14. Get 10 gms lemon juice
  15. Prepare 6 hole Silicone Muffin tray and/or wide mouth glasses

Creamy cheesecake topped with sweet blueberry compote. What i love about this dessert is, it is simply to make, delicious and best of all no baking is involved. My no bake cheesecake starts off with a mixture of crushed digestive biscuits, melted butter and brown sugar for the crust. Like make a no-bake lemon blueberry cheesecake, for instance.

Steps to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:
  1. Base: Melt 100 gm butter in a small saucepan
  2. Combine well with biscuit/seed mixture until you have a thick consistency
  3. Spoon approx a tablespoon into each silicone muffin tray hole and press down firmly until tightly packed. If you have some left over, fill some glasses with the mixture
  4. Place in the refrigerator to set
  5. Filling: Add the cream cheese to a food processor and mix until soft. Add condensed milk and combine well
  6. To dissolve the gelatine, sprinkle the powder over 1/3 cup cool water in a small bowl and allow to sit for 2 minutes. Stir. Place the small bowl into a larger bowl filled with boiling water (do not allow the boiling water into the gelatine bowl) and stir until completely dissolved
  7. Add gelatine and lemon juice to the cream cheese mixture and combine well in food processor
  8. Spoon into silicone muffin moulds and/or glasses and place in the refrigerator for 2 hours or until set
  9. Topping: Place blueberries, sugar and lemon juice into a saucepan and heat for approx 5 mins whilst stirring
  10. Place into a bowl and leave to cool and thicken
  11. When set, gently remove cheesecakes from the moulds, add compote on top and serve!

My no bake cheesecake starts off with a mixture of crushed digestive biscuits, melted butter and brown sugar for the crust. Like make a no-bake lemon blueberry cheesecake, for instance. Consequently, I become an obsessed madwoman making no-bake lemon cheesecake day in and day out until it's perfected, and I can finally sleep without nightmares of bad, bad lemon cheesecakes floating through my mind. If only I were as singleminded about dejunking closets. Beat at low and even speeds (in the same direction) until smooth and creamy.

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