Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, champakali knot(gathiya). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Champakali knot(Gathiya) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Champakali knot(Gathiya) is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook champakali knot(gathiya) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Champakali knot(Gathiya):
- Prepare 500 gram chickpea flour
- Prepare 1 teaspoon soda
- Get 1 teaspoon salt
- Get 1/2 bowl oil for mouth
- Take 2 teaspoon ajma
- Take 1/2 teaspoon pepper powder
- Take 2 teaspoon hing
- Take as required Oil for frying
- Make ready as needed Water
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Instructions to make Champakali knot(Gathiya):
- First knead the chickpea flour, then add ajma, pepper powder and a pinch of hing.
- Now take oil in a bowl, add baking soda and salt and mix well.
- Now add this mixture to the flour and mix evenly then add water as required to make the flour
- Now heat the oil in a frying pan on gas the lumps in oil with the help of a jar and let it rest for a while.
- Then sprinkle a little hing on the knots. This hing looks tasty. Ready sprinkling makes the knots bigger.
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