Mouth Melting Mysore Pak
Mouth Melting Mysore Pak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mouth melting mysore pak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hi Friends, Welcome to Samaikka Povathu Yaaru? channel. Check out this Mysore Pak recipe and try it. It tastes amazing and needs minimal ingredients to prepar. The texture of the traditional 'porous' Mysore Pak is meant to be slightly hard on the outside and yet 'crumbly' when you bite into it.

Mouth Melting Mysore Pak is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mouth Melting Mysore Pak is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mouth melting mysore pak using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mouth Melting Mysore Pak:
  1. Prepare 1 cup besan /gram flour
  2. Prepare 2 cups sugar
  3. Take 1 cup oil
  4. Take 1 cup ghee

Such a superb easy recipe for the beginners and the final outcome is just melts in mouth mysore paks. Diwali Special Sweet Recipe Mouth Melting Mysore Pak (Soft & Tasty) #gheemysorepak #diwalisweets #mysorepak Mouth melting Mysore pak recipe. This traditional mysore pak recipe which is porous with a lot of holes, is still melt-in-mouth but it doesn't look soft/crumbly. When you follow all the tips and important notes, it becomes easier.

Steps to make Mouth Melting Mysore Pak:
  1. Heat 2 tbsp oil in saucepan.Take besan in bowl and mix hot oil to it. Then seive this mixture in another bowl.
  2. Take two saucepan, one for the sugar syrup and another one for the oil and ghee mixture.
  3. Heat oil and ghee mix together in one saucepan.
  4. In another wide non stick pan add 2 cups sugar and 1/2 cup water and boil it to make sugar syrup. The syrup should be one string consistency or you can check by putting syrup little in cup of water,it should become small ball.
  5. Then add besan to the sugar syrup and mix well. Pour the hot oil slowly little by little and mix this mixture properly so that oil gets dissolve into it properly.At the same time bubbles keep coming from the bottom. Keep adding the oil and then at the same time with one hand mixing it.
  6. See that it should not stick anywhere and keep mixing it till colour changing is seen.
  7. Once you see that colour is changing stop the flame and bring in a tray and pour this mixture.Do not press anything on the top.This will immediately start becoming hard.
  8. After 10 mins cut it into pieces and allow it to cool completely. Then once it comes to room temperature take the pieces and store it in container.

This traditional mysore pak recipe which is porous with a lot of holes, is still melt-in-mouth but it doesn't look soft/crumbly. When you follow all the tips and important notes, it becomes easier. As I mentioned earlier, mysore pak has only three main ingredients and here are the ratios that I follow. Sri Krishna sweets style melt-in-mouth Mysore Pak diwali sweets with step by step pictures and video recipe.

So that is going to wrap this up with this exceptional food mouth melting mysore pak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!