Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, melt-in-your-mouth broccoli kebabs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butter cookies are sometimes referred to as Brysslkex or Danish biscuits. They are soft on the inside and crisp on the outside. This is primarily due to the. In this cooking video I use American Wagyu Beef and.
Melt-In-Your-Mouth Broccoli Kebabs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Melt-In-Your-Mouth Broccoli Kebabs is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook melt-in-your-mouth broccoli kebabs using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Melt-In-Your-Mouth Broccoli Kebabs:
- Get 2 cups Broccoli florets–blanched
- Take 1/2 cup Grated paneer/cottage cheerse
- Make ready 1 Boiled Potato
- Prepare 2 tbsp Bread crumbs
- Prepare 2 pods Garlic finely chopped
- Take 1 Onion chopped finely
- Take 2 Green chilies finely chopped
- Get 1 tsp Garam masala
- Get 2 tsp Coriander powder
- Get 2 tbsp Chat masala
- Get To taste Salt
- Take As needed Oil
- Prepare 1 bunch Coriander leaves- some finely chopped and some for garnish
They were just what I remembered. One thing to keep in mind. These cookies do honestly melt in your mouth, they are a cinch to make and are fairly inexpensive to prepare-what more could you ask for in a recipe? The month of Ramadan is going on!
Instructions to make Melt-In-Your-Mouth Broccoli Kebabs:
- Peel and mash the boiled potato and keep it aside. Drain the blanched broccoli. Place the broccoli florets on a paper towel so that all the excess water is absorbed. Grind it in a food processor to form a coarse paste. Transfer the broccoli paste into a bowl. Add the remaining ingredients and mix well. Take a small portion of the broccoli mixture and make it into small balls. Flatten the balls into the shape of cutlets/tikkies. Heat a few drops of oil in a pan.
- Shallow fry the tikkies until both the sides turn slightly golden brown in colour. Serve as a snack at tea time with green chutney or ketchup.
These cookies do honestly melt in your mouth, they are a cinch to make and are fairly inexpensive to prepare-what more could you ask for in a recipe? The month of Ramadan is going on! This festival brings a lot of delicious food along with it, that is cooked in every Muslim household and enjoyed with family before sunrise and after sunset. Also, the streets are full of delicious traditional food items such as Biryani, Kebabs, Spring Rolls. Vanilla with a chocolate butter cream.
So that is going to wrap this up for this special food melt-in-your-mouth broccoli kebabs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
