Peanut Cookies | Melt in mouth Chinese Cookies
Peanut Cookies | Melt in mouth Chinese Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut cookies | melt in mouth chinese cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Melt in mouth Chinese Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Peanut Cookies

To begin with this recipe, we have to first prepare a few components. You can cook peanut cookies | melt in mouth chinese cookies using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Cookies | Melt in mouth Chinese Cookies:
  1. Make ready 100 gm dry roasted peanuts (without skin) powder
  2. Take 100 gm refined flour
  3. Get 60-70 gm icing sugar
  4. Get 50 gm Oil (i have used sesame oil, you can use any oil of your choice)
  5. Get 1 teaspoon salt
  6. Prepare 3-4 tablespoon milk for milk wash

But it is also one of the easiest to make :) If I am not mistaken, most families will have this recipe pat down to using a cup to melt-in-the-mouth Chinese gluten-free peanut cookies - Foodie Baker. These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. For the best cookie shape, let the dough chill for at least three hours before baking.

Steps to make Peanut Cookies | Melt in mouth Chinese Cookies:
    1. Dry roast peanuts in the cooking pan and then allow them to cool down. - 2. Once cool, take a kitchen towel and rub these peanuts in the towel to remove their skin. And then grind them in the mixer grinder to make a powder. You can also use skinless peanuts to cut down this step.
    1. Now it's time to prepare for the dough. Sieve icing sugar, refined flour and salt in the peanut powder and mix well. Rub using your hands to remove lumps.
    1. Now add oil and knead the soft dough.
    1. Take a baking tray and line it using oil and parchment paper. 6.Now make small balls of the dough and arrange them on the baking tray.
    1. Decorate dough balls using peanut and then give milk wash to them. Traditionally egg Yolk is used instead of milk. Egg or milk wash is given to get that nice golden brown colour on cookies.
    1. Preheat your oven on 170 degree Celsius and bake the cookies for 15-20 min on 170 degree Celsius or until you see that nice golden brown colour on top and cracks on your cookies. It should not take more then 25 min. But keep on checking your cookies after 15 min. 9. Melt in mouth "Peanut Cookies" are ready. Let them cool down and then store in the air tight container.

Use your favorite store-brand peanut butter and a combination of white and brown sugar. For the best cookie shape, let the dough chill for at least three hours before baking. These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle. It's my favorite peanut butter cookie! If you look down in the comments, you'll see that many people say these are the best peanut butter cookies they've ever had.

So that is going to wrap it up for this exceptional food peanut cookies | melt in mouth chinese cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!