Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mukwas / indian mouth freshner. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. The word Mukhwas means Mouth Freshener. But it just not freshen up your mouth only but also helps to digest food easily.
Mukwas / Indian Mouth Freshner is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mukwas / Indian Mouth Freshner is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mukwas / indian mouth freshner using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mukwas / Indian Mouth Freshner:
- Make ready 1 Cup Fennel Seeds
- Make ready 1 Cup Split Coriander Seeds
- Get 1/2 Cup Flax Seeds
- Prepare 1/4 Cup Sesame Seeds
- Make ready 1/4 Cup Carrom Seeds
- Get 1-8 Cup Kalongi Seeds
- Prepare 3 Tbsp Lemon Juice
- Take 1 tsp turmeric powder
- Get 1 tbsp salt
Indian mouth freshener recipes are amazing because they are easy to make and healthy. Indian mouth fresheners, or Mukhwas in Hindi, are seeds' mixes people chew after Indian food. They help with digestion, freshen the breath, and taste amazing. Mukhwas is usually eaten after a meal to aid digestion and freshen the mouth.
Instructions to make Mukwas / Indian Mouth Freshner:
- Take all seeds in a thick bottom pan and add salt and turmeric powder.
- Add juice of a 1-2 lemons and mix well.
- Keep covered till all flavours get absorbed for couple of hours.
- Now on a low flame keep stirring till it gets crisp.
- It may take 15-20 mins.
- Let it cool down and store in a air tight container.
They help with digestion, freshen the breath, and taste amazing. Mukhwas is usually eaten after a meal to aid digestion and freshen the mouth. There are countless recipes out there—once you've figured out which ingredients you prefer, you too can create your own! The ingredients should be available at most Indian groceries. Multi Seed Mouth Freshener & Digestive Aid (Mukhwas): Multi Seed Mouth Freshener & Digestive Aid (Mukhwas) is a colorful Indian after-meal snack or digestive aid.
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