Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mouth-watering manglorean mutton ghee roast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In this video we will see how to make Mutton Ghee Roast / Mutton Roast Recipe. This Mutton Ghee Roast is made in Mangalorean Style with the freshly ground. how to make mangalorean style mutton ghee roast recipe step by step with pictures: Firstly I saute the mutton pieces in ghee with onion, garlic, salt As we can easily imagine what would be the main ingredients of this mangalorean style ghee roast recipe by its name and that is simply, mutton. Mutton Ghee Roast to satisfy your taste buds with a lovely blend of freshly ground spices. Add the mutton pieces (if there is water, you can use it to make soup) without the water or fat content, and stir-fry the mutton to coat Mutton Ghee Roast.
Mouth-watering Manglorean Mutton Ghee Roast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mouth-watering Manglorean Mutton Ghee Roast is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mouth-watering manglorean mutton ghee roast using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mouth-watering Manglorean Mutton Ghee Roast:
- Prepare 500 gms boneless mutton
- Prepare 5-7 dried red chillies
- Get 2 tbsp ghee
- Prepare 1 tsp whole black pepper corns
- Make ready 5-7 cloves garlic
- Take 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Prepare 1 cup water
- Prepare 1/2 tsp salt
- Take 1/2 tsp turmeric powder
- Make ready 1 small lemon sized jaggery
- Prepare 1 tsp salt
- Get 2.5 tbsp fresh curd
- Take For the tadka:-
- Make ready 1 dried red chilli
- Prepare 1/2 tsp black pepper corns
- Make ready Bunch curry leaves
- Get 1 tsp oil
PagesNon-Business PlacesResidenceHomeTummy LoversVideosMutton ghee roast from Mangalore. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. This Mangalorean mutton ghee roast is a perfect. Mangalorean Chicken Ghee Roast is an explosion of spicy and tangy flavours, made with lots ghee/clari, dried chillies, spices, tamarind and jaggery.
Instructions to make Mouth-watering Manglorean Mutton Ghee Roast:
- In a nonstick pan, dry-roast dried red chillies until aromat. Do not burn. Make a coarse powder of the same.
- In the same pan add ghee. Fry garlic cloves, coriander seeds, whole black pepper corns & cumin seeds for a few mins. Blend those with the dried red chilli powder into a coarse paste.
- In a cooker, boil the mutton pieces for 2 whistles. Add salt to taste in the same cooker with water.
- To the nonstick pan, add ghee and pour the paste made earlier. Fry for a few mins and then add turmeric powder to it.
- Now add fresh curd. Mix well.
- Add salt along with a small lemon sized jaggery piece. Dissolve jaggery well.
- Add the boiled mutton into the masala paste. Mix and coat well. Cover and cook for 2 mins until mutton absorbs all the flavours well.
- Make a tadka (tempering) of dried red chilli, a few black pepper corns and a bunch curry leaves. Fry until crisp. Add this tadka to the mutton mix well.
- Keep frying until the rest of the masala is absorbed by the mutton and the whole thing becomes thick.
- Serve hot with rice, rotis, dosa, idli etc or by itself as starters.
- Ghee added here is necessary. Do not substitute with oil or else the taste will not be like the original mangalore mutton ghee roast.
This Mangalorean mutton ghee roast is a perfect. Mangalorean Chicken Ghee Roast is an explosion of spicy and tangy flavours, made with lots ghee/clari, dried chillies, spices, tamarind and jaggery. Chicken ghee roast was introduced to us a few years back by our brother in law (jijaji). A true Mangalorean and an amazing cook. Mutton Ghee Roast is an authentic and traditional dish from Mangalore.
So that’s going to wrap it up with this special food mouth-watering manglorean mutton ghee roast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
