Mouth watering Pani Puri (Golgappay) at home
Mouth watering Pani Puri (Golgappay) at home

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mouth watering pani puri (golgappay) at home. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mouth watering Pani Puri (Golgappay) at home is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mouth watering Pani Puri (Golgappay) at home is something which I have loved my whole life. They are fine and they look fantastic.

This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. Please check out other recipes in below links- Bread Pizza :- https://youtu.be/qN-UTNADspA Homemade popcorn kernels:- https://www.youtube.com/watch?v=HwetNIP. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls.

To get started with this recipe, we have to prepare a few components. You can have mouth watering pani puri (golgappay) at home using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mouth watering Pani Puri (Golgappay) at home:
  1. Make ready Gol Gappay Water:
  2. Prepare 2 )1/2 tsp Chaat masala
  3. Get 3 )1/2 tsp Sonth (Dry ginger powder)
  4. Prepare 4 )Paani (Water) 5 Cup
  5. Make ready 5 ) Namak (Salt) 1 Pinch
  6. Get 6 )Imli (Tamarind) 1 cup (Soak in 1 cup water)
  7. Prepare Dough:
  8. Take 1 cup Sooji (Semolina)
  9. Take 2 tbs Maida (All-purpose flour)
  10. Prepare Namak (Salt) ½ tsp or to taste
  11. Prepare Paani (Water) as required
  12. Make ready Oil for frying

Pani Puri is made in several ways and it varies from place to place. Pani puri is called by different names like Golgappa in Delhi, Puchka in Kolkata or just Pani Puri in Mumbai. Pani Puri I Gol Gappay Mouth watering snaks by AR ki recipes Don't forget to like ,share, comment, subscribe to my channel. How To Make Pani Puri At Home

Instructions to make Mouth watering Pani Puri (Golgappay) at home:
  1. In pot,add water,tamarind pulp,chaat masala,salt,,dry ginger powder and,mix it and bring it to boil. - -Strain and set aside to cool down.
  2. In bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. - -Cover with damp cloth for 30 minutes. - -Knead again until smooth (5-6 mins) and divide the dough into two balls. - -Grease working surface with oil and roll the ball with the help of rolling pin into a flat round circle.
  3. With the help of cutter,cut into round shapes/small circles and roll again Poori size shouldn't more than 2 inches. - -Cover pooris with damp cloth. - -Heat oil in frying pan and fry on low flame. Flip and press slightly. - -Fry until crispy and golden.
  4. Poke a small hole in the center of the Gol Gappa (or Poori). - -Add some boiled chickpeas and boiled potato. - -Add a little meethi chutney,green chutney,yoghurt. - -Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yoghurt and sprinkle some chaat masala. - -Pour some spicy water in it or dip it in the spicy water.

Pani Puri I Gol Gappay Mouth watering snaks by AR ki recipes Don't forget to like ,share, comment, subscribe to my channel. How To Make Pani Puri At Home Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos Facebo. How to make Gol gappa or Pani Puri Recipe at Home. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa.

So that is going to wrap it up for this special food mouth watering pani puri (golgappay) at home recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!