Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mouth melt modak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
As Ganesha chaturthi is around the corner Here is the very special and unique recipe for you all. Modak being favourite of lord ganesha. Some people also make these for the Sankasti chaturthi puja every. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures.
Mouth melt modak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mouth melt modak is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mouth melt modak using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mouth melt modak:
- Get 1 cup besan flour
- Prepare 1/2 cup powder sugar
- Get 1 tbsp elachi powder
- Get 1/2 cup ghee
- Make ready 1 cup milk
- Make ready 1/2 cup Milk powder optional
The Outer layer is round but inner shape is of modak. Mango modak recipe with step by step photos. Mango modak is a variation of modak recipes made with khoya These modaks are delicious, rich, melt in the mouth and with a lovely taste of mangoes. One my relative, make the melt in mouth and the softest modak, but she makes it round shape and not with the mould.
Instructions to make Mouth melt modak:
- Heat up a pan on low flame and add melted ghee.
- Add besan an cook until oil separates.
- Add sugar, elachi powder cook until sugar melts.
- Add milk an cook the mixture until it leaves the pan.
- Add milk powder (optional)cook for 2 min or so.
- Switch off the flame let the mixture cool.
- Now grease your modak mould an add your mixture.
- Tip. Use spatula for lump free mixture.
- For good taste chill your modak in fridge for 3 to 4 hrs.
Mango modak is a variation of modak recipes made with khoya These modaks are delicious, rich, melt in the mouth and with a lovely taste of mangoes. One my relative, make the melt in mouth and the softest modak, but she makes it round shape and not with the mould. Now take modak mould and grease it lightly. furthermore, before we jump into the actual recipe, i would like to add some more tips, suggestions and variations to easy ukadiche modak recipe. firstly, the ratio of water and rice flour has to be respected. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Although it is quite a grand fare, the good news is that it is much easier to.
So that is going to wrap it up for this special food mouth melt modak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
