Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tea-flavored truffles that melt in your mouth. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Tea-Flavored Truffles That Melt in Your Mouth is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tea-Flavored Truffles That Melt in Your Mouth is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tea-flavored truffles that melt in your mouth using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tea-Flavored Truffles That Melt in Your Mouth:
- Take 200 grams Sweet chocolate (finely chopped)
- Prepare 110 grams Heavy cream
- Prepare 30 grams Starch based sweet syrup (sugar syrup)
- Take 40 grams Milk
- Prepare 8 grams Tea leaves (Earl Grey)
- Prepare 1 tbsp Brandy
- Get 1 Cocoa powder
When you take a bite of these raw, chocolatey truffles, they will literally melt in your mouth. While these truffles make the perfect gift for loved ones, you don't need to wait for a holiday! Preparation Place one cup of dark chocolate chips in a small bowl. Pour freshly brewed coffee over chocolate and stir until melted.
Instructions to make Tea-Flavored Truffles That Melt in Your Mouth:
- Put the heavy cream, milk, and sugar syrup into a small pot, and turn on the heat. When it starts to boil, add the tea leaves. Bring to a boil again, turn off the heat, and let it sit for 4 ~ 5 minutes.
- Pour the Step 1 tea mixture through a tea strainer into a bowl with the finely chopped chocolate. Let it sit for about 30 seconds after finished pouring the tea mixture.
- Mix with a spatula in the middle of the bowl. Don't stir at the edge! When blended in well, add the brandy and mix some more.
- Line the 13 cm square container with plastic wrap, and pour in the mixture. Chill in the fridge to harden. You can make a mold with aluminium foil and pour in the mixture.
- When hardened, cut into your preferred size pieces with a knife. I cut into 2 x 3 cm pieces this time.
- Coat with cocoa powder, and done. Put in a box, and it will make a great gift.
Preparation Place one cup of dark chocolate chips in a small bowl. Pour freshly brewed coffee over chocolate and stir until melted. Remove truffles from the freezer and coat in melted chocolate. Place them back on the baking sheet. Garnish with additional crushed ladyfingers (optional).
So that’s going to wrap it up with this exceptional food tea-flavored truffles that melt in your mouth recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
