Melt-In-Your-Mouth Chiffon Cake
Melt-In-Your-Mouth Chiffon Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, melt-in-your-mouth chiffon cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Make this Amazingly moist cake with these simple ingredients. Great recipe for Melt-In-Your-Mouth Chiffon Cake. I think the first time I ate chiffon cake was in junior high. It was at a cafe with my mother.

Melt-In-Your-Mouth Chiffon Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Melt-In-Your-Mouth Chiffon Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have melt-in-your-mouth chiffon cake using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Melt-In-Your-Mouth Chiffon Cake:
  1. Prepare 70 grams Cake flour or French bread flour
  2. Prepare 70 grams Sugar
  3. Get 3 large Eggs
  4. Prepare 60 ml Water
  5. Get 40 ml Vegetable oil
  6. Make ready 7 drops Vanilla Oil

It is a great cake to take along to a picnic. If you want to make your pancakes a little sweeter for your sweetie, try one of these awesome pancake recipes: Ultimate Melt-in-Your-Mouth Pancakes (Featured below) Honey Pancakes Cheesecake Pancakes. This tutorial covers chiffon cake ingredients and techniques so that yours will always turn out well. Includes solutions to common chiffon cake problems.

Steps to make Melt-In-Your-Mouth Chiffon Cake:
  1. Measure the ingredients in preparation. Sift the flour and mix the vegetable oil and water together. Preheat the oven to 170℃.
  2. Separate the egg yolks and egg whites. Lightly break up the egg whites, add in half of the sugar, and whip.
  3. Whip it on high speed for 3 minutes to make a glossy meringue! Mix it at a low speed to give it an even consistency.
  4. Lightly break up the egg yolks, and add the remaining sugar. Whip it until it turns white and thick like mayonnaise…
  5. Add the water and vegetable oil a bit at a time while mixing. Add vanilla oil and flour, and mix well with an egg beater.
  6. Add 1/3 of Step 3 to 5, and mix well with an egg beater. Add the remaining meringue, switch to a rubber spatula, and mix well from the bottom.
  7. This is how I mix the batter: place the rubber spatula in front of you, run it along the side of the bowl and press down to the bottom, then turn the bowl 90 degrees with your other hand.
  8. Once the batter has a glossy sheen to it, pour it into the pan. Tap the bottom of the pan 7 times, or stir around with a toothpick to remove air pockets.
  9. Bake in the oven for 40 minutes. Check to see if it is baked through… It is done if you poke it with a toothpick and it comes out clean! Flip the entire mold over to cool.
  10. Remove it from the mold once it has cooled. First, carefully stick a palette knife between the center of the mold and chiffon cake, and remove.
  11. Continue around the outer edges… Carefully take it out and remove the tube in the center.
  12. Next, carefully remove from the bottom.
  13. You can add 60 g of mini chocolate chips in with the flour.
  14. If you want to settle the expanded cake, try adding in 1/2 teaspoon of baking powder along with the flour.

This tutorial covers chiffon cake ingredients and techniques so that yours will always turn out well. Includes solutions to common chiffon cake problems. It's important not only to have recipes but also proper technique in baking. Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. I have found cake rolls in other Asian bakeries but I wasn't able to find one with such a light airy texture.

So that is going to wrap it up for this special food melt-in-your-mouth chiffon cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!