15 Minute Melt-in-Your-Mouth Tiramisu
15 Minute Melt-in-Your-Mouth Tiramisu

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 15 minute melt-in-your-mouth tiramisu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

15 Minute Melt-in-Your-Mouth Tiramisu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. 15 Minute Melt-in-Your-Mouth Tiramisu is something which I’ve loved my entire life. They are fine and they look fantastic.

Here are the steps for making dishes. A holiday TREAT, this is a simple twist on a classic Italian dessert. This easy Baileys tiramisu is ideal indulgent dessert for sharing with family and friends. This easy Baileys tiramisu is ideal indulgent dessert for sharing with family and friends.

To begin with this recipe, we have to prepare a few ingredients. You can cook 15 minute melt-in-your-mouth tiramisu using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make 15 Minute Melt-in-Your-Mouth Tiramisu:
  1. Make ready 1 Sponge cake (15 cm diameter)
  2. Make ready 2 Eggs
  3. Get 3 tbsp Sugar
  4. Prepare 200 ml Strong coffee or espresso
  5. Take 200 grams Mascarpone
  6. Take 1 Cocoa powder

This easy Baileys tiramisu is ideal indulgent dessert for sharing with family and friends. HUGE dinner rolls that were soft, fluffy and absolutely wonderful. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Mascarpone is a kind of fresh cheese made by coagulated cream.

Instructions to make 15 Minute Melt-in-Your-Mouth Tiramisu:
  1. These are the ingredients. For the sake of saving time, I'm using instant coffee. (Making espresso in advance is better still!)
  2. Add 3 tablespoons of sugar to the 2 egg yolks, then mix them together with a whisk until they look whitish.
  3. Add the 200 g of mascarpone to the mixture from Step 2 and whisk again.
  4. Now, let's make the meringue. Add some sugar to the egg whites to taste, and whip it until stiff peaks form (using a hand mixer).
  5. Add your meringue from Step 5 to the mascarpone from Steps 3~4 in several batches and mix the two together after each addition. Be careful not to over-mix.
  6. In order to save time, I used the container that the sponge cake came in. Open the cake tin, throw away the protection paper and preservation agent, and gently wipe the container after you've removed the sponge cake.
  7. Place the first of the two sponge cake layers in the container and drizzle it with half of the strong coffee to soak it thoroughly.
  8. Pour half of the mixture from Step 6 on top of the coffee-soaked sponge cake.
  9. Place the other layer of sponge cake on top of the meringue mixture poured in during Step 9, and soak in the rest of the coffee in the same way as before.
  10. Pour the rest of the mixture from Step 6 on top of the cake, then shake the container gently to even out the surface of the cake.
  11. After you use tea strainer to sprinkle the top of the cake with cocoa powder, it's finished.
  12. You can eat it as is, or you can chill it in the fridge for a few hours, as the amount of the meringue used in this cake is more than what you'd use for a normal tiramisu.
  13. After chilling it for about 4 hours, it cuts very nicely. However, it tends to have a smoother texture at room temperature. Enjoy the fluffiness of the cake!

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Mascarpone is a kind of fresh cheese made by coagulated cream. It is the Italian version of cream cheese. It originated from the Northern part of Italy, Lombard. Popularly used for making the world-famous Italian dessert, Tiramisu.

So that’s going to wrap this up with this exceptional food 15 minute melt-in-your-mouth tiramisu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!