Melt-in-Your-Mouth Apple Tart
Melt-in-Your-Mouth Apple Tart

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, melt-in-your-mouth apple tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple tart of course is a must-eat, must-buy and must-bake for me! This recipe is shared with me from my Uncle who was once a hotel Chef with some modifcation from me to make it more melt in your mouth and tastier. This is also the recipe I shared with Philips Singapore over our collaboration during. Pineapple Tarts are a must have in every Chinese household whether homemade or store bought for Chinese New Year.

Melt-in-Your-Mouth Apple Tart is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Melt-in-Your-Mouth Apple Tart is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook melt-in-your-mouth apple tart using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Melt-in-Your-Mouth Apple Tart:
  1. Make ready ◇Tart crust
  2. Take 180 grams Cake flour
  3. Make ready 1 tbsp Sugar
  4. Take 1/3 tsp Salt
  5. Take 50 grams Unsalted butter
  6. Take 1 Egg
  7. Take ◇Almond filling
  8. Prepare 30 grams Unsalted butter
  9. Make ready 30 grams Sugar
  10. Get 1/2 Beaten egg
  11. Make ready 30 grams Almond flour
  12. Take 1 tsp Cake flour
  13. Prepare 1 tsp Rum
  14. Get ◇Custard Cream:
  15. Prepare 2 Eggs
  16. Take 30 grams Sugar
  17. Take 1 dash Salt
  18. Make ready 2 tbsp Cornstarch (or cake flour)
  19. Prepare 200 ml Milk
  20. Get 1 tsp Rum
  21. Get 1 dash Apricot jam (for finishing)
  22. Get 2 Apple Compote

Maybe you have your own melt-in-mouth recipe, but this is the best melt-in-mouth pineapple tarts version that I have tried so far. The highlight of this pastry recipe is using very ordinary condensed milk or sweetened creamer which everyone should have some at home especially prepare Milo drink. You are in for a treat today. I can't believe I am sharing this tried and true secret because it's one of those recipes that tastes like you sp… · (TESTED & PERFECTED) Like an apple pie without the pan, this French apple tart consists of a layer of sliced apples baked on top of a buttery, flaky crust.

Steps to make Melt-in-Your-Mouth Apple Tart:
  1. Bring the butter and eggs to room temperature. Sift the flour and set aside.
  2. < Tart crust > Put the butter into a bowl and whip until creamy. Add the salt and sugar and mix until white and fluffy.
  3. Add the beaten egg in a little at a time and mix. Add the flour and cut in with a rubber spatula. Bring the dough together and wrap with plastic wrap.
  4. Let the tart dough chill in the refrigerator for about 2 hours.
  5. Roll out the dough until larger than the tart pan and line the pan with the dough. Cut off the excess dough, wrap the crust in plastic wrap, and chill for 30 minutes.
  6. Put baking weights in the tart and bake in an oven at 180°F Celsius for15 minutes. (If you don't have baking weights, poke holes in the bottom of the tart crust dough with a fork.)
  7. 〔Almond filling〕Whip the butter in a bowl until creamy. Add the sugar and mix with a whisk until fluffy.
  8. Add the beaten egg a little at a time, whisking well as you go. Add the rum, almond flour, and cake flour and mix well.
  9. Remove the baking weights from the tart crust and fill with the almond batter. Smooth out the surface and bake in an oven at 170°F Celsius for 20 minutes.
  10. 〔Custard cream〕 In a pot, mix together the egg, sugar, salt, and cornstarch. Add the milk a little at a time while mixing well.
  11. Turn the heat to medium while stirring. When thickened, remove from the heat. Strain, then add the rum.
  12. Pour the custard into the tart. Slice the apple compote into 1cm slices and top the tart with them. Bake at 170°F Celsius for 20~25 minutes.
  13. When done baking, top with apricot jam and enjoy.

You are in for a treat today. I can't believe I am sharing this tried and true secret because it's one of those recipes that tastes like you sp… · (TESTED & PERFECTED) Like an apple pie without the pan, this French apple tart consists of a layer of sliced apples baked on top of a buttery, flaky crust. Making Zebra Pound Cake and Tips to Remove Your Cake from Round Pan. How to Make Simple Caramelized Apple Tarts. This recipe is my family's variation of the DuFour Pastry Kitchen's apple tart recipe.

So that is going to wrap this up with this special food melt-in-your-mouth apple tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!