Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, melt in your mouth char siu in a pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Melt in Your Mouth Char Siu in a Pressure Cooker is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Melt in Your Mouth Char Siu in a Pressure Cooker is something that I’ve loved my whole life.
Chinese BBQ pork (Char Siu 叉烧) is food I grew up with. Ok, I know this recipe calls for a lot of ingredients but it's a very very simple recipe! In the video I'll teach you how to cook char siu from home and you'. Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes.
To begin with this recipe, we must prepare a few components. You can have melt in your mouth char siu in a pressure cooker using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Melt in Your Mouth Char Siu in a Pressure Cooker:
- Make ready 500 grams A block of pork belly
- Get 1 Japanese leek (the green part)
- Get 1 tbsp Ginger, grated (or tubed)
- Get 100 ml ☆ Soy sauce
- Take 4 tbsp ☆ Sugar
- Prepare 4 tbsp ☆ Sugar
- Make ready 400 ml ☆ Water
- Get 1 if desired Soft-boiled egg
Ever wonder you can make char siu (Chinese BBQ pork) in a pressure cooker? With my recent kitchen toy, Instant Pot, I made this char siu dish with a significantly shorter cooking time. The pork meat was so tender and juicy. I don't need to worry anymore, in case I forget my baking in oven..(possibly accompanied by love notes) that later could be used in a lottery to.
Steps to make Melt in Your Mouth Char Siu in a Pressure Cooker:
- Put the pork belly in a meat netting and brown the surface in a skillet.
- Place the pork from Step 1 into a pressure cooker. Add the Japanese leek, ginger and the ☆ ingredients and close the lid. Cook under pressure for 15 minutes.
- After the pressure is released, take out the Japanese leeks. When the sauce cools down, remove the solidified fat. It will be even more delicious if you leave it for more than a day so the taste soaks in.
- If you marinate the soft-boiled eggs in the soup, they will be delicious too.
- You can serve them on a big plate or use it as a ramen noodle toppings.
The pork meat was so tender and juicy. I don't need to worry anymore, in case I forget my baking in oven..(possibly accompanied by love notes) that later could be used in a lottery to. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color. The strips of pork are skewered and then cook over You will find recipes cooking char siu in the oven too, like in this recipe. Most Chinese restaurants will hang this barbecued pork vertically on the hook.
So that is going to wrap it up with this special food melt in your mouth char siu in a pressure cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
