Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, melt in your mouth pork in kakuni-don (simmered pork rice bowl). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kakuni (Japanese Braised Pork Belly) - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side. As an Amazon Associate I earn from qualifying purchases. Slow cooked pork belly in soy sauce glaze, Kakuni (Japanese Braised Pork Belly) is literally melt-in-your-mouth. How to Make Pork Kakuni (Braised Pork with Less Fat Recipe)
Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook melt in your mouth pork in kakuni-don (simmered pork rice bowl) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl):
- Prepare 300 grams Pork block
- Prepare 2 Red chili pepper
- Make ready 1 clove Garlic
- Get 1 knob Ginger
- Get 2 1/2 cup Water
- Prepare 100 ml Sake
- Make ready 4 tbsp Soy sauce
- Make ready 2 tbsp Soy sauce
- Make ready 4 tbsp Sugar
- Make ready 1 and 1/2 tablespoons Katakuriko
- Prepare 3 tbsp Water
Braised in a ginger broth, then served This Kakuni, or Japanese Pork Belly, is one of the best things ever. Braised in an incredible cooking liquid then caramelized under the broiler, this stuff is. If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is so tender with lovely sweet soy sauce flavour, yet it retains · Pork Hamonado with pork belly braised in pineapple juice and soy sauce for the ultimate pork dish.
Steps to make Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl):
- Pound the pork lightly with the back of a knife.
- Heat the oil in a frying pan and cook the pork on both sides until golden brown.
- Transfer the pork into a saucepan with 3 cups of water (600 ml). Bring it to a boil over high heat. Add sake, garlic, ginger, and red chili pepper. Cover with a lid and simmer for 1 hour.
- Add 4 tablespoons of soy sauce and cover with the lid again. Simmer for 20 minutes over low heat. Then add 2 tablespoons of soy sauce and 4 tablespoons of sugar. Simmer for another 20 minutes.
- Remove the pork. Dissolve 1 tablespoon of katakuriko in 1/2 tablespoon of water. Pour into the sauce to thicken.
- Put the cooked rice in a serving bowl and place the pork on top. Pour the thickened sauce over the top and serve.
If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is so tender with lovely sweet soy sauce flavour, yet it retains · Pork Hamonado with pork belly braised in pineapple juice and soy sauce for the ultimate pork dish. Melt-in-your-mouth tender with a sweet and savory. If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is so tender with lovely sweet soy sauce flavour.
So that is going to wrap it up for this special food melt in your mouth pork in kakuni-don (simmered pork rice bowl) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
