MOUTH DROOLING Paneer dahi Vada
MOUTH DROOLING Paneer dahi Vada

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mouth drooling paneer dahi vada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

MOUTH DROOLING Paneer dahi Vada is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. MOUTH DROOLING Paneer dahi Vada is something which I have loved my whole life.

Pour curd over them and sprinkle black salt, roasted cumin and red chilly powder over the vadas. Now pour some sweet chutney and green chutney as well. Pour some curd again and sprinkle black salt, roasted cumin and red chilly powder as well. Mouth drooling Paneer Dahi Vada chaat is ready.

To begin with this recipe, we must prepare a few components. You can have mouth drooling paneer dahi vada using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MOUTH DROOLING Paneer dahi Vada:
  1. Make ready 200 gm Paneer
  2. Make ready 2 Boiled potatoes
  3. Take 2 tbsp Ararot (Arrowroot powder)
  4. Get Oil for fry
  5. Make ready 1 Green chilli chopped
  6. Take 1/2 inch Ginger grated piece
  7. Get Salt as per taste
  8. Get 4 cup curd with sugar powder
  9. Make ready Green chutney as per taste
  10. Get Sweet chutney as per taste
  11. Take Red chiilli powder as per taste
  12. Make ready Roasted cumin powder as per taste
  13. Make ready Black salt as per taste

Sprinkle a little bit of Dahi Vada Masala over your Vada and store the remaining in an airtight container. You can also sprinkle this masala over raita. To make South Indian Style Dahi Vada, make the batter for the vada in the same manner as mentioned below. For the base vadas, it is important to use the softest paneer.

Steps to make MOUTH DROOLING Paneer dahi Vada:
  1. Grate paneer and potatoes in a bowl add Ararot and mix
  2. Add salt ginger green chillies in the mixture and mash all ingredients and make a smooth dough making vada is ready
  3. Preheat oil in a pan make lump from the mixture and roll the round shape place vada in hot oil and fry untill they turn golden brown for all side take out vadas in a plate
  4. For serve..place 2 vada in a plate pour curd over them and sprinkle black salt cumin powder red chilli powder over the vadas.now pour some sweet and green chutneys as well
  5. Mouth drooling paneer dahi vada is ready

To make South Indian Style Dahi Vada, make the batter for the vada in the same manner as mentioned below. For the base vadas, it is important to use the softest paneer. My malai paneer recipe will be perfect for this and it is so easy to make the dough. The psyllium husk helps in binding the paneer into a soft dough. Recipe Inspired By The Big Sweet Tooth.

So that is going to wrap it up for this exceptional food mouth drooling paneer dahi vada recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!