Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mouth-watering wet beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Today I am sharing with you how to make beef vorta. This mouth-watering recipe is sooo delicious you have to try this! Ingredients for beef vorta: Beef meat. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke.
Mouth-watering Wet beef is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mouth-watering Wet beef is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mouth-watering wet beef using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mouth-watering Wet beef:
- Make ready 300 g beef
- Make ready 1/2 tomato
- Prepare 1/2 onion
- Get 2 teaspoonfuls of cooking salad
Chinese Food Beef Vegetables Ethnic Recipes China Food Vegetable Recipes Ox Ground Beef Veggies. Winter is coming and this beef and Guinness Stew is exactly what the doctor ordered. This is the perfect recipe for your slow cooker/crockpot. Beef, chicken, and fish will stay fresh, freezer burn-free, and ready to cook when you are!
Steps to make Mouth-watering Wet beef:
- Put beef in cooking pan, add 1 glass of water, and boil for 8 minutes.
- Pour out any remaining water.
- Slice onion and add to the pan.
- Add cooking salad. Stir while cooking for 2 minutes.
- Add sliced tomato. Keep stirring to mix while cooking for 5 minutes.
- Serve with white rice or chapati.
This is the perfect recipe for your slow cooker/crockpot. Beef, chicken, and fish will stay fresh, freezer burn-free, and ready to cook when you are! It prevents freezer burn, and keeps things safe and fresh and wonderful. We did have a few problems with very wet items seeping up to the seal and preventing a good seal, but we solved. Top Tier Japanese Wagyu Experience - Omi Beef.
So that is going to wrap it up with this exceptional food mouth-watering wet beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
