Melt in your mouth Brownie
Melt in your mouth Brownie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, melt in your mouth brownie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melt in your mouth Brownie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Melt in your mouth Brownie is something which I’ve loved my entire life. They are fine and they look wonderful.

Melt In Your Mouth Brownies Melt In Your Mouth Brownies. Looking for the perfect melt in your mouth brownie recipe? Unwrap mint wafer candies while brownies are baking in the oven. When the brownies are done, place mint wafer candies side by side onto the top of the hot brownies and let them sit for a minute to soften.

To begin with this recipe, we must first prepare a few ingredients. You can have melt in your mouth brownie using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Melt in your mouth Brownie:
  1. Prepare 2.5 tablespoon butter
  2. Prepare 1/2 cup dark chocolate chips
  3. Make ready 1/2 cup sugar
  4. Make ready 1/3 cup Flour
  5. Make ready 2 tablespoon cocoa powder
  6. Prepare 1/4 cup crushed walnut (optional)
  7. Make ready 1 egg

Today I want to share with you a melt in your mouth, family approved "healthy" brownie recipe that you can make […] These magnificent brownies will melt in your mouth! We suggest that you double the recipe, because trust us, even that will not make enough. To ensure that your brownies are not cakey, mix everything by hand. Do not use a mixer because you can over mix your batter and whip too much air into the eggs.

Steps to make Melt in your mouth Brownie:
  1. Grease a baking pan and keep aside
  2. Put the oven on preheat at 175 degrees
  3. In a bowl, mix chocolate chips, sugar, flour and cocoa powder (put crushed walnut if you like)
  4. Add butter and mix well (after mixing butter, the consistency should be like breadcrumbs)
  5. Add one egg and fold the mixture until uniform
  6. Pour into the baking tray and bake for 20 minutes
  7. Let it completely cool down. Slide in a knife and move it along the edge of the brownie separating it from the baking tin on all four sides
  8. Cut into pieces and relish it (goes perfectly well with vanilla ice cream)

To ensure that your brownies are not cakey, mix everything by hand. Do not use a mixer because you can over mix your batter and whip too much air into the eggs. Seriously, I can only recommend trying these! They are so melt-in-your mouth, it's crazy! If you are a chocoholic like me, these are for you, they scream chocolate, chocoalte, and chocolate again.

So that’s going to wrap it up for this special food melt in your mouth brownie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!