Mysore Pak mouth melting
Mysore Pak mouth melting

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mysore pak mouth melting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coming to today's recipe I keep on postpone making this Mysore Pak sweet becoz of its calories. But today when I got sudden craving for sweet immediately made it. Such a superb easy recipe for the beginners and the final outcome is just melts in mouth mysore paks. Mysurpa has developed a loyal legion of fans well beyond the Vindhyas.

Mysore Pak mouth melting is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mysore Pak mouth melting is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mysore pak mouth melting using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mysore Pak mouth melting:
  1. Get 2 cup Gram flour
  2. Take 2 cup Sugar
  3. Prepare 1 cup Water
  4. Get 1.5 cup ghee
  5. Take as needed Chopped pistachios

Here I am sharing with you the recipe of soft mysore pak that just melts in mouth. Mysore Pak is a very popular south indian sweet made during special occassisons. I tried mysore pak for the first time last diwali and I was very happy with the results. superb mysore pak mouth melting one. mouth melting mysore pak a very fine receipe made our day special. Mysore Pak is made of generous amounts of ghee (clarified butter), sugar and bengal gram flour.

Instructions to make Mysore Pak mouth melting:
  1. Take all Ingredients ready.Now dry roast the gram flour for five with continued stirring. Melt the ghee till hot.
  2. Now make a mixture of roasted gram flour and ghee without lumps.make a one string sugar syrup.
  3. Now mix the mixture of ghee and flour on syrup and continue stir in medium flame for 10 minute till it sides become white and it start removing ghee.add 2 spoon ghee while adding the mixture on sugar syrup.
  4. Transfer the mysore pak in any greased mould or silicon mould.Garnish with pistachios and let it cool for 1 hr.Now make a cut on it smoothly.
  5. Mouth melting Mysore Pak is ready to serve in any festival.enjoy the delicious sweet5

I tried mysore pak for the first time last diwali and I was very happy with the results. superb mysore pak mouth melting one. mouth melting mysore pak a very fine receipe made our day special. Mysore Pak is made of generous amounts of ghee (clarified butter), sugar and bengal gram flour. This mysore pak is not the authentic mysore pak which will be slightly hard but this is the soft mysore pak which is some what similar to what This mysore pak was very soft, tasty and melted in our mouth. Mysore Pak a time involving sweet and of course lots of ghee involving sweet too. I have a recipe of melt in mouth ghee mysore pak recipe here.

So that is going to wrap it up with this special food mysore pak mouth melting recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!