Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sandesh bengali sweet dish will melt in your mouth. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soft, smooth, melt in the mouth, divine Sondesh. You have to taste only once, and you'll be forever addicted to this Bengali sweet. Sandesh or Shondesh is available in Bangladeshi or Indian department stores in the U. However, the ones you get in stores in the U.
Sandesh bengali sweet dish will melt in your mouth is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sandesh bengali sweet dish will melt in your mouth is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sandesh bengali sweet dish will melt in your mouth using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sandesh bengali sweet dish will melt in your mouth:
- Take 1 litre full fat milk
- Get 2 tsp lemon juice
- Take 50 gm grated paneer
- Get 2 tsp corn flour
- Get 1/2 small bowl sugar powder
- Take 1 tsp green cardamom powder (optional)
- Prepare 2 tbsp saffron milk
- Make ready 10 chopped pistachio
This step by step photo recipe also includes directions for making fresh paneer. Sandesh - Bengali Sweets. by: Arpita. Sandesh is one of the most popular sweets of Bengal. The procedure of making sandesh is too simple, and you just need two main ingredients to make this melt in mouth dessert.
Instructions to make Sandesh bengali sweet dish will melt in your mouth:
- Firstly take a thick bottomed pan with milk now turn on the flame
- Then milk bring to boil then add 2tbs lemon juice stir it continuously on high flame add lemon juice till the milk curdles
- Now stir in lower flame for 2ir 3 min
- Now drain the curdle milk then rinse it properly with cold water immediately
- Now curdle milk using a muslin cloth
- Now squeeze excess water from chena
- Now take a chana in plates and add grated paneer, saffron mix milk,green cardamom powder, sugar properly mash the chena with your hand for 10 min to make soft and smooth this is a important step to make sure the sandesh are soft
- Now heat the nonstick frying pan then add prepared mixture now stir it5 or 8 min on lower to medium flame
- When ur mixture take a hold shape then reduce the flame
- Let cool completely then take a spoonful mixture make a ball shape then garnish with pistachios light press it
- It's ready to serve it
Sandesh is one of the most popular sweets of Bengal. The procedure of making sandesh is too simple, and you just need two main ingredients to make this melt in mouth dessert. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding. This melt-in-your mouth sweet dish is prepared with cottage cheese, sugar and milk. This traditional Bengali sweet dish is the Indian version of a crepe that is prepared with flour, rice flour, semolina This Bengali sweet dish is usually served at tea-time.
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