Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, melt in mouth idly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Melt in mouth idly is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Melt in mouth idly is something which I’ve loved my entire life. They’re fine and they look fantastic.
Soft, melt-in-mouth idlis with some spicy sambar and chutney are the perfect breakfast combo to begin your day on a healthy note. However, many complain that their idli batter does not rise properly or the idlis do not have softness. Here are some tips and tricks that could help you make the softest idlis. Soft, spongy, fluffy, melt-in-the-mouth and delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook melt in mouth idly using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Melt in mouth idly:
- Prepare 1 cup urad dal
- Prepare 3 cups idly sooji
- Get 1 tbsp fenugreek seeds
- Get To taste Salt
We can have an assortment of nutrient-packed varieties to fulfill our breakfast requirements. From muesli to oats to poha, sprout salad and much more, one is overwhelmed with choices. Mild in taste, idlis are always served with sambhar and chutney. Soft, spongy, fluffy, melt-in-the-mouth and delicious.
Steps to make Melt in mouth idly:
- Wash and soak urad dal and fenugreek seeds for 5 to 6 hrs
- Soak idly sooji in hot water (not boiling just as hot as you can bear with your hands) for half an hour.. Soak it before you are going to grind the dal.. No need to soak it with the dal..
- Meanwhile grind the soaked urad dal into a fine paste with as less water as possible..
- Drain the excess water from the sooji and mix the ground urad dal to it.. Mix well and keep aside to ferment overnight or for 6hr minimum on the counter top not in fridge
- Once fermented add salt to taste and adjust the consistency if required… Grease the idly mould and pour the batter and steam for 10 to 15 mins.. Serve hot with coconut chutney and Sambar
Mild in taste, idlis are always served with sambhar and chutney. Soft, spongy, fluffy, melt-in-the-mouth and delicious. Tips for making pillowy and porous idlis: Use idli rice, which is a short, small grain rice that grind quickly and is ideal for fermentation. Do not use long grain rice. Please follow the exact measurements and follow the same method shown in the video to get a perfect Soft and Delicious Melt in Mouth Lemon Cookies.
So that is going to wrap this up for this exceptional food melt in mouth idly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
