Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dabba ghost / vary tasty yummy recipe mouth watering. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Dabba ghost / vary tasty yummy recipe mouth watering is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dabba ghost / vary tasty yummy recipe mouth watering is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dabba ghost / vary tasty yummy recipe mouth watering using 30 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dabba ghost / vary tasty yummy recipe mouth watering:
- Make ready 1 kg Mutton bonless small cubes
- Get 2 small onion
- Prepare 1 tomato
- Take 6 green chili
- Get 12 black pepper
- Prepare 1 "ginger
- Get 12 garlic clove
- Make ready 1 cup curd
- Get 1/2 cup macaroni boil
- Get 1 tbs coriander powder
- Get to taste Salt
- Prepare 1 tbs poppy seeds
- Make ready 15 cashwnut
- Get 1 tsp cumin seeds
- Prepare 2 green chili
- Prepare 1 tsp coconut
- Prepare 1 tbs butter
- Get 1 tbs rosted chana
- Prepare 1 cup oil
- Take For garnish
- Prepare 1 boil egg cut pieces
- Make ready 1 potato cut cereal slices and fry
- Take tomato cut cercal
- Prepare leaves Some coriander
- Prepare 1 cheese slices
- Prepare 2 tbs cream
- Make ready 2 eggs beaten
- Get 1/2 tsp grind garam masala
- Make ready 3 green cordamam
- Take 1 cup milk
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Instructions to make Dabba ghost / vary tasty yummy recipe mouth watering:
- Take a mixer jar add onion garlic green chili ginger tomato and black pepper and grind paste and add Mutton mix well and keep aside 1hour _/ take a bowl add cashwnut and poppy seeds _green cardamom _ coconut _ 2 green chili _rostad chana add hot water and grind well smooth paste and keep aside/ take a pan add oil and add flour stir fry well add milk make until smooth batter and add Mutton stir cook add some water and coriander powder and keep slow Flame 1/2 hour
- Mutton tenderd and stir fry and add curd stir fry and add grind cashwnut paste stir fry and add macaroni stir and add cream and grind garam masala and coriander leaves and stir 2 minutes and pour into dish and garnish fry potato _ boil eggs and tomato slices chopped coriander leaves and sprinkle black pepper and red chili powder and cheese slices _2 eggs beaten salt and pepper and pour into the dish
- Take a pan add oil and cook well and spread it dish nicely and keep in microwave for 10 to 15 minutes and ready to serve with paratha
- Enjoy with your family take care eat well see you again with next recipe bye
Please see my disclosure for more details!* Chocolatey and Delicious Chocolate Cupcakes topped with an Italian Meringue to make Cute and Spooky Ghost Cupcakes for Halloween! So Halloween is well an truly upon us now. It's really not that far away any more, and its the perfect excuse to make anything 'spooky'! Lets be honest though, its not spooky. This recipe has been passed down in my family and has its roots in Norway.
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