Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mouth-watering amm ka achar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Assalam-o-alikum kya hall h my friends umeed h thk ho gy.amm ka kucha it's my. style recipe mast try it I hope you like it . Amla mouthwatering pickle or achaar or Indian gooseberry pickle is a spicy, sweet and tangy achaar or pickle recipe which can be easily prepared at home and relished as side dish with any meal. You can prepare this mouth watering accompaniment easily at home with this recipe. Ingredients in Aam Ka Achaar Recipe: This Punjabi style mango pickle is made with raw mango and whole spices and then stored in mustard oil.
Mouth-watering Amm ka achar is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mouth-watering Amm ka achar is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mouth-watering amm ka achar using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mouth-watering Amm ka achar:
- Make ready 2 kg raw mangoes (make sure they are unripe and not sweet)
- Take 50 g Meethi dana
- Prepare 50 g klonji
- Take 70 g or sonf
- Prepare 5 tbsp red chilli powder
- Make ready 2 tbsp rai Dana
- Take 2 tbsp aam choor
- Make ready 1 tbsp salt
- Prepare 1 tbsp turmeric
- Get 1 . 5kg Sarso ka tail(oil)
Pickles are something which can be eaten along with plain dals and pickles work as great Achar can be made in large quantity but, especially the gosht ka achar will not last for long as it gets completed very quickly. How to make mango pickle (aam ka mitha achar): Wash, peel and grate the aam (mangoes). Mix and by this time there will be some salt water. Squeeze the mango, and save the water, as we will use later.
Instructions to make Mouth-watering Amm ka achar:
- Aik bari pot ly us ummbiyo ko dal day ab is mein 2spoon bhar ke namak or haldi ke daly or achi trah mix kar ly
- Ab aik malmal ka kpra ly us mein ye ummbiya dal ke kar aik pottli bana ke hang kar dy isko over night hang kry suba in ko dhoop mein phela dy or km ez kam 2din tak sokkhny day chk kty rhy inko
- Ab in sookhi hui umbio ko aik bary pateely mein daly or in par tmam ingredients (sonf kalonji methry) or spices dal day oil abi nai dalna in ko achi trah mix kry
- Ab aik gehra sheeshy ka jar ly us mein ye achar dal dy or oper sy oil dal dy itna oil daly ke achar doob jay isko 2hr 3din tak dhoop lgay or phr utha lay kisi aisi jaga rkhy jaha temp normal ho or nammi na ho
- Behtreen aan ka achar tyar ha dal chawalo palao or paratho ke sath enjoy kry😍😍
Mix and by this time there will be some salt water. Squeeze the mango, and save the water, as we will use later. Spread the mango slices over dry surface and let it dry out preferably in hi manjula, today I m trying to make aam ka achar, I am also confused for remaining water -Prakash chandra bawari. Mango Pickle Recipes, Aam Ka Achar Recipes In Urdu. Easy Urdu Recipes with step by step instructions.
So that’s going to wrap this up for this special food mouth-watering amm ka achar recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
