Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton seekh kababs / smoking flavor/ mouth watering tasteful di. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Take a pan add cumin seeds black pepper poppy seeds red chili Kashmiri red chili coriander seeds fenural jaifal javatri green cordamam lightly roasted and grind make fine powder and add garam masala amchor powder salt mix well and keep aside /_ take food processor add onion and coriander leaves mint leaves green chili chopped fine and remove water press help to hands and keep aside Lamb Gilafi seekh Kebab also known as Mutton Gilafi Seekh Kebab is a Mughlai delicacy prepared with minced Lamb and a blend of spices. It is a delicious and mildly spicy dish which has incredible taste and flavours. These succulent Kebabs are ideal appetizer for some especial occasions like birthday party, cocktail dinner party and corporate. Kababs just water your mouth instantly you see or hear the name.
Mutton seekh kababs / smoking flavor/ mouth watering tasteful di is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mutton seekh kababs / smoking flavor/ mouth watering tasteful di is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton seekh kababs / smoking flavor/ mouth watering tasteful di using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton seekh kababs / smoking flavor/ mouth watering tasteful di:
- Prepare 1 kg Mutton mince
- Get 2 onion chopped
- Get handful brown onion and 1 tbs ginger garlic paste
- Get 6 green chili
- Get 1 cup coriander leaves and mint leaves
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp fenural
- Take 1 tsp coriander seeds
- Prepare 1 tsp poppy seeds
- Take 2 red Kashmiri chili and 2 chili
- Get 1/2 tsp black pepper
- Prepare 1 small piec javatri 1pinch jafal
- Get 1/2 cup chickpea
- Get 2 tbs ghee or butter
- Make ready to taste Salt
- Make ready 1 lemon juice
- Get 1 tsp amchor powder
- Prepare 1/2 tsp garam masala
- Make ready Oil for fry
- Get 1 koal for smok
Originally made with lamb meat mince with a tenderizer during the time of Nawabs in Lucknow. At the point when cooked , deliberately expel the kebabs from the tables utilizing a napkin. Enjoy with paratha , naan or ruti !! If you use bamboo skewer , then soak the skewers into the water for at least.
Instructions to make Mutton seekh kababs / smoking flavor/ mouth watering tasteful di:
- Take a pan add cumin seeds black pepper poppy seeds red chili Kashmiri red chili coriander seeds fenural jaifal javatri green cordamam lightly roasted and grind make fine powder and add garam masala amchor powder salt mix well and keep aside /_ take food processor add onion and coriander leaves mint leaves green chili chopped fine and remove water press help to hands and keep aside
- Take a pan add chickpea and roast and grind well powder and keep aside / take mince wash and remove well water press help to hands and add brown onion mix well add ginger garlic paste mix well and chopped add coriander leaves mint leaves green chili onion mix well and add lemon juice and add grind masala and chickpea powder and mix well and butter mix well
- Burn koal and keep in mince and pour 2 drops oil and cover for 2 minutes and remove koal and keep in freeze for 6 hours
- Now make kababs and take pan add oil and fry well kababs and again keep burn koal for smok and cover/ ready to serve with garnish coriander onion tomato and mint chattny and paratha/ enjoy with your family take care eat well see you again with next recipe bye
Enjoy with paratha , naan or ruti !! If you use bamboo skewer , then soak the skewers into the water for at least. Into your beef, add coriander powder, cumin powder, cayenne pepper, salt along with the onion, ginger and garlic paste, mint, coriander and green chilli paste and melted butter. It is a layered tikka with fresh. I never got the same taste of Kebabs anywhere else.
So that’s going to wrap this up with this special food mutton seekh kababs / smoking flavor/ mouth watering tasteful di recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
