Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gooseberry(amla) and beetroot mouth freshner. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gooseberry(Amla) and Beetroot mouth freshner is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gooseberry(Amla) and Beetroot mouth freshner is something that I’ve loved my entire life. They’re fine and they look fantastic.
Recently a friend of mine served us a mouth freshener made of Gooseberry or Amla as it is commonly known here in India, and Beetroot. I must say both these items do not quite appeal to me in spite of their immense health benefits and I was very sceptical before tasting it. Contrary to my affinity for these I actually liked the Mukhwas, a lot. Amla (Indian Gooseberry) Beet Mouth Freshner Superfood Indian Gooseberry or as we call Amla, always attracted me by its looks and qualities though never liked its bitter taste.
To begin with this particular recipe, we have to first prepare a few components. You can have gooseberry(amla) and beetroot mouth freshner using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry(Amla) and Beetroot mouth freshner:
- Make ready 500gram Gooseberry(Amla)
- Take 150gram beetroots
- Get 4spoon sugar powder
- Make ready 2spoon black pepper powder
- Make ready 2spoon sauf powder
Grated amla and beetroot are mixed together with salt and dried to make this nutritious mukhwas/mouth freshener. ABOUT Amla Supari / Indian Gooseberry Mouth Freshner RECIPE. Awala Supari is the Sundried Indian Gooseberry. Awala / Amla are seasonal fruits and available in abundance in winters.
Instructions to make Gooseberry(Amla) and Beetroot mouth freshner:
- First wash the amla and beets thoroughly. Now take out the peel of the beet and grate it and garnish the gooseberry too.
- Now mix amla and beetroot and dry it in the sun for 2 days.
- Later, add the soaf powder, black salt and sugar powder and mix it. Now dry this mixer in the sun for 4 to 5 days and fill it in airtight box.
- So a colorful and healthy mouth freshener is ready.
Awala Supari is the Sundried Indian Gooseberry. Awala / Amla are seasonal fruits and available in abundance in winters. Awala Supari makes sure we have them through out the year as it is long lasting. The product can be used as mouth freshener and also as a snack because of the high dietary fiber. Ingredients of BCP BAJAJ Beetroot Amla Candy & Tasty Amla Candy.
So that’s going to wrap it up for this special food gooseberry(amla) and beetroot mouth freshner recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
