Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, melt-in-your-mouth chocolate chip cookies 🍪. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I sub butter and veggie oil instead, and you still end up with a soft, chewy cookie. Believe me, no one knows they're better for you and they just gobble them up. Move over classic chocolate chip cookies.there's a new and improved cookie in town! I LOVE my easy moist chocolate chip cookies!
Melt-In-Your-Mouth Chocolate Chip Cookies 🍪 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Melt-In-Your-Mouth Chocolate Chip Cookies 🍪 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook melt-in-your-mouth chocolate chip cookies 🍪 using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Melt-In-Your-Mouth Chocolate Chip Cookies 🍪:
- Take 1 1/2 cups flour
- Make ready 3 tbsps cocoa powder
- Prepare 1/2 cup sugar
- Make ready 1/2 cup unsalted butter
- Take 1 large egg
- Prepare 1 tsp vanilla extract
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get Chocolate chips
- Prepare If using salted butter or margarine, do not add salt
So I will share my delicious chocolate chip cookie recipe with all of you nice folk, and hope that you will bake up a batch, and enjoy them as much as my family and I do. Add chocolate chips and peanuts, if desired. This batter is very good with white chocolate chips and even better with butterscotch chips! Everybody loves chocolate chips, creamy melt-in-your-mouth pancakes.
Steps to make Melt-In-Your-Mouth Chocolate Chip Cookies 🍪:
- Heat up your oven to 350 ° F
- Line your baking tray with parchment paper
- Sift the flour, cocoa powder, baking soda and salt, whisk, and set aside
- Whisk the butter and sugar till lighter in color, thick and fluffy. Note: I used Simas margarine in this recipe. That's what I could lay my hands on when the ginger to bake came 😄
- Add the egg and whisk till it's fully combined
- Drizzle in the vanilla and whisk till it's fully combined. I used vanilla+butternut flavour
- Add in the flour mixture in thirds and whisk till each batch is full combined
- Add the chocolate chips and use a spatula to mix them in
- Measure out the cookie batter into your baking tray. I used my 1/8th cup cause I don't have the icecream scoop. Before you laugh at my cookie shapes, remember my name 🙈
- Bake for 15 minutes. Don't bake longer than recommended. The cookie may feel soft and look underdone at the end of the baking time but they toughen up when cooled completely
- Allow to cool and enjoy!!!
- Store in an airtight container
This batter is very good with white chocolate chips and even better with butterscotch chips! Everybody loves chocolate chips, creamy melt-in-your-mouth pancakes. So why not combine them for the ultimate treat? Plus it's fast and easy so I love making Bisquick pancakes. Now making them with chocolate chips is going to be even better.
So that’s going to wrap it up with this exceptional food melt-in-your-mouth chocolate chip cookies 🍪 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
