Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pocket sandwiches. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pocket Sandwiches is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pocket Sandwiches is something which I’ve loved my whole life.
We Have Almost Everything On eBay. If you open up the bread after it's toasted, it's easy and you won't mess it up. I recommend shredding the carrot very finely. Let half the sandwiches rise and bake as above. (These are the ones to serve now).
To get started with this recipe, we have to first prepare a few ingredients. You can cook pocket sandwiches using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pocket Sandwiches:
- Get Sandwich Fillings
- Take 2 tbsp jam (any flavour works)
- Get 2 tbsp peanut butter (smooth or chunky doesnt matter)
- Prepare 2 tbsp tuna spread in mayo (i used the canned kind for convinience.)
- Take 1 tbsp sweet corn kernels, steamed (some store have it in the frozen section)
- Take chicken mayo filling
- Get 2 tbsp mayo
- Make ready 1/2 chicken breast, boiled and shredded
- Make ready 1 tbsp sweet corn kernels, steamed (some store have it in the frozen section)
- Prepare making it
- Get 12 slice bread (any kind)
- Prepare 1 cup ( the wider the mouth, the bigger the pockets)
Poke a few holes in the pocket sandwiches with the tines of a fork to vent the pocket sandwiches. This is a classic piroshki recipe. You make these in three steps: make the dough, cook. My best friend took me there and I fell in love with it.
Steps to make Pocket Sandwiches:
- decide what fillings you want in your pocket sandwiches. these are just some suggestions. they‘re meant to be easy and convinient to make for a school lunch, and kids can help with the "sealing" of the pockets for their snack.shpuld take no more than 5 mins to make.
- for chicken mayo filling, just mix the shredded chicken breast with mayo. add salt and pepper to taste if u like, and a half the sweet corn. makes enough filling for one pocket.
- making it: put the fillings in the center of one slice of bread. don't spread the jam out, it will,fill,the pocket nicely once you're done.
- you can add sweet corn to the tuna, personally I find the sandwich more interesting that way.
- cover with another slice of bread, and make,sure the edges line up.
- use the CUP and place it MOUTH DOWN over the filling. press the cup down onto the sandwich, sealing it and making a "pocket". think of the cup as a cookie cutter. there are square sandwich moulds available that you can use, but I just use a cup to be quick.
- the pocket sandwich should separate easily from,the crust. you can toast the pocket if you prefer. the leftover bread edges can be used in toast soldiers, eggy bread edges, or duck feed at your local park. enjoy!
You make these in three steps: make the dough, cook. My best friend took me there and I fell in love with it. I saw a couple actors there as well but I wasn't pressed about asking for a autograph I just gave them a head nod and thought to myself " damn, they know what's up ". Need a delicious and satisfying snack? Hot Pockets® brand sandwiches are made with quality ingredients to deliver delicious taste and big flavor.
So that’s going to wrap it up with this special food pocket sandwiches recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
