Easter bunny cake
Easter bunny cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easter bunny cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

For the ears of the bunny, bake wooden skewers into a simple meringue recipe to create the stiff ears on our bunny cake. Simply pipe the meringue mixture into your desired shape on parchment paper, and bake. Once your meringue ears have cooled completely, add on some pink frosting or pink candy melts to create the inner part of the ear. Place the larger piece of cake cut-side down on a large platter or cake board.

Easter bunny cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easter bunny cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easter bunny cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easter bunny cake:
  1. Prepare 1 box cake mix your choice
  2. Get 1 can icing your choice
  3. Take 2 pink jelly beans for eyes
  4. Make ready 1 black jelly bean for nose
  5. Take 1 red jelly bean for mouth
  6. Get 1 pink meat tray or construction paper for ears
  7. Make ready 1 cotton ball for tail
  8. Get 1 white pipe cleaner for whiskers
  9. Prepare 1 plsstic eggs
  10. Make ready 1 shredded coconut

Easter bunny cake cut in half. Cut the layer in half as shown. It's not Easter without a themed cake! You can use a box cake mix make a favorite recipe from scratch, depending on the level of effort you want to put in.

Steps to make Easter bunny cake:
  1. This makes 2 bunny cakes
  2. Bake cake according to package in 2 round layers
  3. Cut each layer in half so you have 4 half moons
  4. Spread icing on 2 halves using it like glue and then press the 2 halves together
  5. Stand the cake up on the flat cut side on a serving plate. This is the bunny's body
  6. Frost the body with the icing and press the shredded coconut over all of it.
  7. On one end use the jelly beans for the face
  8. Use the cotton ball on the other end for the tail
  9. Cut 2 ears out of the red meat trays
  10. Cut white pipe cleaners for the whiskers
  11. You can tint coconut with green food coloring for grass or use easter basket grass to place around bunny and place plastic or candy eggs around it

It's not Easter without a themed cake! You can use a box cake mix make a favorite recipe from scratch, depending on the level of effort you want to put in. One of the best Easter traditions is making a classic bunny cake every year. You know—by cutting two round cakes that you arrange to look like a bunny head. This year, take your bunny cake game to the next level by making one of these inventive recipes.

So that’s going to wrap this up for this exceptional food easter bunny cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!