Tom Yum Roum Mit
Tom Yum Roum Mit

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tom yum roum mit. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tom Yum Roum Mit is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tom Yum Roum Mit is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook tom yum roum mit using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Roum Mit:
  1. Get 500 600 ml of chicken stock
  2. Prepare 300 grams of frozen seafood
  3. Make ready 200 grams of mixed meats any kind is fine and cut in full mouth size
  4. Take 1 can of Strawmushroom or any mushroom is fine too
  5. Get 2 chilli slices
  6. Take 1 onion cut into big chuck
  7. Prepare 1 slice of lemongrass
  8. Get 1 slice of galanga
  9. Make ready 1 large tomato cut into 6 pices
  10. Get 1 cup of roughly cut of Pak she and green onions
  11. Prepare 2 tbsp of chilli paste in oils
  12. Get 2 tbsp of fish sauces
  13. Make ready 1 tsp of sugar
  14. Get 1 tbsp of oyster sauce
  15. Take 1/2 lime or lemon slices need only juice

I hope you enjoyed this tom yum soup recipe. Stir fried shrimp, beef, chicken, squid, transparent noodles, vegetables and egg with a mild flavorful sauce. Sweet And Sour Pork Or Chicken. Tom Yum Gai (Roum Mit) Hot & Sour vegetable soup.

Steps to make Tom Yum Roum Mit:
  1. Bring chicken stock to boils and add galanga and lemon grass in the pot
  2. Let's boils and add mixed meats into the boiling pot
  3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
  4. Add chilli paste and chilli into the pot then add green onions and Pak she .
  5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .

Sweet And Sour Pork Or Chicken. Tom Yum Gai (Roum Mit) Hot & Sour vegetable soup. Chicken Coconut Milk Soup: Tom Kha Gai. Chicken and exotic spices blended in creamy coconut milk, lemon juice and roasted chili paste for a hot and sour taste. Tom Yum Roum Mit. hot & sour vegetable soup with fresh lemon grass.

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