Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pad kee moew spuid. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pad Kee Moew Spuid is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pad Kee Moew Spuid is something which I have loved my entire life.
Pad Kee Mow, or Drunkard's Noodles, is a popular Thai dish. It is my personal favorite when visiting any Thai restaurant. It is made differently by every cook. My girlfriend and I experimented to come up with this version.
To begin with this recipe, we must prepare a few components. You can cook pad kee moew spuid using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pad Kee Moew Spuid:
- Make ready 200 grams of squid cut in full mouth size
- Take 1 full hand sweet basil
- Get 2 chilli roughly cut
- Get 1/2 onion slices
- Prepare 1 clove of garlic choped
- Make ready 1 little bit of baby pepper corn or without is ok
- Take 2 tbsp of oyster sauce
- Make ready 1 tsp of sugar
- Get 1 tbsp of light soy sauce
- Get 1/2 cup of chicken stock
- Get 1 tbsp of oil
How does this food fit into your daily goals? Their pad Thai is flavorful and IS NOT dripping in oil like other pad Thais. When I first went they asked how spicy I wanted it. This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok.
Steps to make Pad Kee Moew Spuid:
- In the heatingpan pan add oil and fry in garlic and squids working fast adding onions and chillies fry untiĺ squid are cook .
- Add oyster sauce, soy sauce, sugar and chicken stock then right away fry in basil and baby pepper corn. Remove from heat .served with rice
When I first went they asked how spicy I wanted it. This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok. The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs in the wee hours of the morning. Marina platter- the best I would say! Loved the crispy fried potato wedges with dip, prawns were the best and then comes tilapia fish fry which was plain and wasn't so happy.
So that is going to wrap this up with this exceptional food pad kee moew spuid recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
