"Melt in Your Mouth" Pulled Pork Roast
"Melt in Your Mouth" Pulled Pork Roast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "melt in your mouth" pulled pork roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

"Melt in Your Mouth" Pulled Pork Roast is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. "Melt in Your Mouth" Pulled Pork Roast is something that I’ve loved my entire life. They are nice and they look wonderful.

If you don't have the time, don't make this. Great recipe for "Melt in Your Mouth" Pulled Pork Roast. This recipe is so simple with ingredients you probably already have on hand. Its perfectly sweet and tender and literally melts in your mouth.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "melt in your mouth" pulled pork roast using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Make ready 2 lb boneless pork roast
  2. Take 1 tbsp yellow mustard
  3. Get 2 tbsp your favorite barbecue seasoning
  4. Take 1/2 cup water
  5. Take 3 tbsp dark or light brown sugar
  6. Take 2 tbsp ketchup
  7. Take 1 tbsp worcestershire sauce

Sprinkle the pork on all sides with the celery salt, pepper and garlic powder. To a slow cooker, add the water and pork (fat side up). However, once Barry got a whiff of the savory aromas emitting from the crockpot, he had another idea. Luckily the roast was large enough to use multiple ways.

Steps to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do)
  2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks.
  3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice.

However, once Barry got a whiff of the savory aromas emitting from the crockpot, he had another idea. Luckily the roast was large enough to use multiple ways. Remove the pork roast from the oven and transfer to a large platter. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder.

So that is going to wrap this up with this special food "melt in your mouth" pulled pork roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!