Rick's Melt-in-your-Mouth Liver and Onions with Bacon
Rick's Melt-in-your-Mouth Liver and Onions with Bacon

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rick's melt-in-your-mouth liver and onions with bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rick's Melt-in-your-Mouth Liver and Onions with Bacon is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Rick's Melt-in-your-Mouth Liver and Onions with Bacon is something that I have loved my entire life.

Great recipe for Rick's Melt-in-your-Mouth Liver and Onions with Bacon. This is the most tender and flavorful liver you'll ever eat! Liver and Onions It is very hard to find liver and onions the way mom used to make it. So, since I was home alone this weekend I made it for myself.

To get started with this particular recipe, we have to prepare a few components. You can have rick's melt-in-your-mouth liver and onions with bacon using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
  1. Prepare 1 lb Beef liver (sliced,deveined,skinned)
  2. Get 2 large Vidalia onions (or 1 large white onion)
  3. Prepare 4 slice Bacon
  4. Get 1/4 cup Light brown sugar
  5. Prepare 1 tsp Soy sauce
  6. Make ready 1 Non-stick cooking spray
  7. Get 1 Salt
  8. Make ready 1 Ground black pepper
  9. Prepare 1 All-purpose flour
  10. Get 4 tbsp Butter (divided)

Rosemary and Garlic Beef Liver Appetizer - Autoimmune Wellness. In a recent article about nutrient density, Mickey emphasized the importance of adding nutrient-dense foods to your healing diet. Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.

Steps to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
  1. Preheat oven to 325°F
  2. Cut bacon strips into 3 pieces each and slice onions
  3. Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp
  4. Remove bacon pieces to plate or paper towels
  5. Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes)
  6. Spray roasting pan or baking dish with non-stick cooking spray
  7. Salt and pepper liver slices and dust lightly with flour on both sides
  8. Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred)
  9. Arrange bacon pieces over liver
  10. Carefully pour onion and bacon grease/butter mixture over liver
  11. Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil
  12. Bake in center of oven for 45 minutes at 325°F
  13. Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes
  14. Remove from oven and let rest for 5 to 10 minutes
  15. Enjoy! (suggested sides: mashed potatoes and creamed corn)

Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a The smell of buttery onions makes your mouth water and appretite build up! For tender liver and onions, cook bacon until it's crisp and sauté onions in the drippings.

So that is going to wrap it up with this exceptional food rick's melt-in-your-mouth liver and onions with bacon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!