Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce
Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tender melt in your mouth meatballs with sausage and tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce. This is my Grandmothers recipe for the meatballs and sauce, she often added sausage as I did in this recipe, she also sometimes browned pork ribs with the sausage to give the sauce even more flavor! Tender, moist homemade meatballs made with ground beef, sausage, parmesan cheese, bread crumbs, and spices. Slow cooking the meatballs make the most melt-in-your-mouth meatball!

Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tender melt in your mouth meatballs with sausage and tomato sauce using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
  1. Get 1 FOR MEATBALLS
  2. Take 1 1/2 lb meatloaf mix, which is a mix of ground beef,ground pork and ground veal
  3. Take 2 tbsp minced onion
  4. Make ready 2 clove minced garlic
  5. Take 4 oz italian cheese blend such as romano, parmesan, provolone and asiago, grated
  6. Prepare 1/4 cup fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
  7. Prepare 3 tbsp heavy cream
  8. Make ready 8 oz whole milk ricotta cheese
  9. Make ready 1/2 tsp dry italian sasoning spice mix
  10. Get 1/4 tsp salt
  11. Make ready 1/2 tsp black pepper
  12. Prepare 1 tsp hot sauce such as franks brand
  13. Get 1 egg,beaten
  14. Make ready 1 FOR SAUCE
  15. Make ready 6 italian sausage, mild or hot or a combination
  16. Get 20 slice of pepperoni
  17. Make ready 2 28 ounce cans crushed tomatoes
  18. Get 1 15 ounce can diced tomatoes
  19. Get 1 large onion, chopped
  20. Prepare 4 minced garlic cloves
  21. Make ready 2 tsp dry italian seasoning blend mix
  22. Take 2 tbsp fresh chopped basil
  23. Get 1/2 tsp black pepper and salt to taste
  24. Prepare 1/4 tsp red pepper flakes
  25. Get 1 tbsp heavy cream, optinal but adds a richness
  26. Get 2 tbsp grated parmesan cheese

Soak bread: Add bread to a small bowl and pour the buttermilk over the bread. Allow the bread to soak up all the milk and mix a little with your hands. Gina's Brodo di Mamma e Polpette (Meatballs with Tomato Sauce). The mixture will be very soft, but resist the urge to add more bread crumbs; you're making tender, melt-in-your-mouth meatballs.

Steps to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
  1. FOR MEATBALLS
  2. In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
  3. Preheat oven to 375, spray baking pan lightly with non stick spray.
  4. Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
  5. Add to your gently simmering tomato/sausage sauce for at least 45 minutes
  6. FOR SAUCE
  7. In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
  8. What you do with the pepperoni is up to you, we garnish side salads with it!
  9. Serve with any pasta or just crusty bread or both!

Gina's Brodo di Mamma e Polpette (Meatballs with Tomato Sauce). The mixture will be very soft, but resist the urge to add more bread crumbs; you're making tender, melt-in-your-mouth meatballs. Once all of the ingredients are combined, wet your hands and pinch off a golf-ball sized piece of the mixture (about ¼ cup) and roll it into a. TIP: If the mixture feels too dry add some more milk, if way too soft, almost liquid-y - add more breadcrumbs. We're not talking about some kind of business deal here.

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