Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mouth watering peach cobbler. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine peaches, sugar and water in a saucepan and bring to a boil. Spoon the peaches on top of the batter and pour the liquid on top. Let cool and enjoy the freshest Peach Cobbler you've ever had. Mix all ingredients together except peaches.
Mouth Watering Peach Cobbler is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mouth Watering Peach Cobbler is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mouth watering peach cobbler using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mouth Watering Peach Cobbler:
- Prepare 2 can Peaches in HEAVY syrup LARGE can
- Take 2 cup Self rising flour
- Get 2 cup Sugar
- Make ready 1 cup Milk
- Take 1 cup Melted butter
Pour peaches over top of batter. Serve warm or cold, or with a scoop of ice cream. This was absolutely delicious and gone in record time. I used dark brown sugar (lightly packed), butter instead of margarine, half 'n' half instead of milk, and added a bit of cinnamon to the batter.
Steps to make Mouth Watering Peach Cobbler:
- Preheat over 375
- Mix all ingredients together except peaches
- Pour the peaches and syrup in bottom of pan
- Pour batter over peaches
- Stir peaches and batter mix (in pan)
- Bake until bubbles form around edges and golden brown on top
- Let cool for 30 or more mins for the dumplings to form completely
- Enjoy
- Great with vanilla ice cream or just milk
This was absolutely delicious and gone in record time. I used dark brown sugar (lightly packed), butter instead of margarine, half 'n' half instead of milk, and added a bit of cinnamon to the batter. I also used Margaret Holmes O'sage Ragged Freestone Peach halves and pieces, chopped up a bit. I made this peach cobbler today for the first time and my husband and I loved it. How to Make Peach Cobbler: This cobbler recipe is so easy, which makes it perfect to throw together for a last minute dessert.
So that’s going to wrap this up with this special food mouth watering peach cobbler recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
