Melt In Your Mouth Fudge
Melt In Your Mouth Fudge

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, melt in your mouth fudge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whether you're craving something rich and chocolaty or creamy and nutty, we have a fudge recipe for you! With undeniably delicious fudge recipes to choose from, you're sure to find at least one. Do any of you make fudge? I always associate this thick, chewy, melt-in-your-mouth candy with the holiday season, but it's actually been years since Traditional recipes require candy thermometers and include instructions for cooling the fudge on marble slabs.

Melt In Your Mouth Fudge is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Melt In Your Mouth Fudge is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have melt in your mouth fudge using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Melt In Your Mouth Fudge:
  1. Take 3 cup Sugar
  2. Prepare 3/4 cup Butter
  3. Make ready 1 can 14 oz EAGLE brand sweetened condensed milk
  4. Take 12 oz Semi-sweet chocolate chips
  5. Make ready 1 each 7 oz jar jet puffed marshmallow cream
  6. Prepare 1 tsp Vanilla
  7. Take 4 each Squares chocolate almond bark

This fudge is so yummy it just melts in your mouth, my family raves over it!! Its a must over the holidays! This is a melt-in-your-mouth "hard" fudge - easy enough for kids to make (with appropriate supervision). The fudge is melt in your mouth delicious, and the best part is, you don't even need a candy thermometer!

Instructions to make Melt In Your Mouth Fudge:
  1. Bring sugar, milk, and butter to a rolling boil on high heat. Stir constantly! Temperature must reach 200*
  2. Place on medium heat and add Almond bark, marshmallow, chocolate chips, and vanilla.
  3. Stir until melted. Turn off heat and pour into foil container or dish.
  4. Cool at least an hour or two before cutting.

This is a melt-in-your-mouth "hard" fudge - easy enough for kids to make (with appropriate supervision). The fudge is melt in your mouth delicious, and the best part is, you don't even need a candy thermometer! Customize your fudge with chopped pecans or walnuts of sprinkle the top with crushed peppermint candies or flaked sea salt! I grew up eating all the best fudge. every fudge I have made was.good.but not in my mind what the texture of fudge should be like, it was solid, when you took a bite it was piecy and crumbly. How to I make moist, melt in your mouth type of fudge? the kind you take a bite of and it is not crumbly at all, what is it I am lacking in ingredients or.

So that’s going to wrap this up with this exceptional food melt in your mouth fudge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!