Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, super healthy, mouth-watering meatless burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add a slice of cheese of your choice. Spread mustard of your choice on one half of a burger bun and place cooked patty. Add lettuce, tomatoes, cucumber, mushrooms, the remaining lentils and sauce of your choice (i used prune sauce). I used raw zucchini instead of fries, much healthier and so yummy.
Super healthy, mouth-watering meatless burger is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Super healthy, mouth-watering meatless burger is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook super healthy, mouth-watering meatless burger using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Super healthy, mouth-watering meatless burger:
- Take 1/3 cup Green pepper cut into small pieces
- Get 1/2 cup shredded zucchini
- Make ready 1/2 cup shredded carrots
- Make ready 1/2 cup fried ground beans (thick texture)
- Take 1/2 cup cooked lentils
- Get 1/4 tsp curry paste
- Make ready 1 salt and pepper
- Get 1/3 cup onion, chopped
- Make ready 1 clove garlic minced
- Get 1 tbsp parmesan cheese
- Get 1 slice whole wheat bread
After making this healthy vegan veggie burger, snap a few shots, post them on Instagram and tag me with @theblondelish. Also, if you like this easy veggie burger recipe video and want to see more like it, please Subscribe to my YouTube Channel. Thick, fat, juicy, meaty, super healthy veggie burgers… that are totally plant based!. The best part about these savory vegan veggie burgers (aside from how ridiculously simple they are to make) is that you get to choose the ingredients.
Steps to make Super healthy, mouth-watering meatless burger:
- Mix zucchinis, carrots, beans, onions, green pepper, garlic and 1/4 cup lentils, salt and pepper to taste, cheese and curry and make a thick paste. Add bread crumbs.
- Between two pieces of parchment paper, add flour so the mixture wont stick.
- Divide mixture in 2 and then each part, divided into 2 again.
- Spoon one of the parts on the parchment paper forming a flat round patty and add some mozzarella cheese or vegan substitute in the middle.
- Spoon another part of the mixture and cover the cheese and smooth the two parts together on the edges. Cover with the other parchment paper.
- Repeat this process with the other 2 parts.
- On a flat surface, take them to the fridge for about 2 hours to firm up a little.
- When ready to cook, add some melted vegan butter (or normal butter) and cook like a normal patty (not on the grill though). Add a slice of cheese of your choice.
- Spread mustard of your choice on one half of a burger bun and place cooked patty. Add lettuce, tomatoes, cucumber, mushrooms, the remaining lentils and sauce of your choice (i used prune sauce).
- I used raw zucchini instead of fries, much healthier and so yummy.
- Devour and be amazed by how much better than many meat burgers this is. Favorite burger ever.
Thick, fat, juicy, meaty, super healthy veggie burgers… that are totally plant based!. The best part about these savory vegan veggie burgers (aside from how ridiculously simple they are to make) is that you get to choose the ingredients. Beyond Burger patty isn't much better. Which is to say, these "healthy" burgers have more or less what you'd find in a regular fast-food burger patty. These veggie burgers are packed with vegetables!
So that is going to wrap this up with this special food super healthy, mouth-watering meatless burger recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
