Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, melt in your mouth beef tips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
However, if you haven't yet invested in the Instant Pot yet (what are you waiting for??), you can still cook this in your Crockpot and it will be ready for you to devour when you come home from work. If you're looking for something to impress with a perfect Valentine's day recipe, try my individual Beef Wellington Recipe. A traditional roast beef with the subtle addition of wine and spice. (Don't skip this step. turning it every half hour ensures a juicy, melt-in-your-mouth roast) When done, remove from pan and cover with aluminum foil. Beef tongue is gently simmered in water with aromatics, then served with a rich onion-mushroom sauce.
Melt in Your Mouth Beef Tips is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Melt in Your Mouth Beef Tips is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have melt in your mouth beef tips using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Melt in Your Mouth Beef Tips:
- Get 2 lb Stew Beef
- Make ready 1/2 cup Onion, chopped
- Make ready 1 can Cream of Mushroom Soup (or see my homemade recipe)
- Take 1 tbsp Worcestershire sauce
- Take 1/4 cup water
- Prepare 1/4 cup sour cream
- Make ready salt & pepper
This post may contain affiliate links which won't change It thaws and cooks overnight. The next day, the meat will fall apart and melt in your mouth! Why would we want to cook meat in our crock pots overnight? Place meat in slow cooker (trim or remove any extra fat off the meat).
Instructions to make Melt in Your Mouth Beef Tips:
- For homemade cream of Mushroom soup- melt 3 tblspn butter over med heat, add 1/2 small onion (minced) cook till clear; add 1/2 cup minced mushrooms stir and cook 2-3 min; sprinkle with 2 1/2 tblspn AP flour then stir and let cook about 2 min; whisk in 1/2 cup milk and 1/2 cup beef broth; keep whisking and bring to simmer 5-8 min….done!
- Place all ingredients in crock pot and cook on low for about 8 hours.
- Serve over mashed potatoes, egg noodles, or rice and enjoy!
Why would we want to cook meat in our crock pots overnight? Place meat in slow cooker (trim or remove any extra fat off the meat). Gooey butter cookies, spicy snickerdoodles, chewy chocolate chip, a fudgy chocolate cookie… our mouths are watering just thinking about them. Raw oysters should always be served chilled on a bed of ice. Thinly sliced, buttered pumpernickel or crisp thin crackers complete the raw oyster-eating experience.
So that is going to wrap it up for this special food melt in your mouth beef tips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
