Melt in your mouth Pork Belly
Melt in your mouth Pork Belly

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, melt in your mouth pork belly. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Melt in your mouth Pork Belly is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Melt in your mouth Pork Belly is something that I have loved my entire life. They are fine and they look fantastic.

This will be one of the best pork belly you've ever made. This Chinese pork belly is first braised with reed leaves and various spices in a wok before put. Lu Rou Fan is a Taiwanese braised pork and rice dish. The meat is typically stewed for at least an hour and a half so it is so tender.

To get started with this recipe, we have to prepare a few ingredients. You can have melt in your mouth pork belly using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Melt in your mouth Pork Belly:
  1. Take Pork Belly
  2. Prepare 1/2 cup soy sauce
  3. Get 1 tbsp dark soy sauce
  4. Take 1/4 cup cooking wine
  5. Prepare 1 tbsp rock sugar
  6. Take 1 tsp chicken stock
  7. Make ready 1 cinnamon stick
  8. Get 2 star anise
  9. Prepare 2 bay leaf
  10. Get 5 pcs Reed leaf
  11. Get 6 stalks spring onion
  12. Take 8 pcs ginger

If you're serving this western style with sides, you may want to cut into bigger serving sizes. This pork belly recipe is actually a fusion between Chinese Twice-Cooked Pork and Korean spicy Samgyupsal. It just so happens that spicy samgyupsal is my absolute FAVORITE dish on the rare occasion we go out to eat at our It just melts in your mouth, and the spices are right on point. Pork chops are slow-simmered in a soy and teriyaki sauce.

Steps to make Melt in your mouth Pork Belly:
  1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
  2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
  3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.

It just so happens that spicy samgyupsal is my absolute FAVORITE dish on the rare occasion we go out to eat at our It just melts in your mouth, and the spices are right on point. Pork chops are slow-simmered in a soy and teriyaki sauce. Reviews for: Photos of Melt In Your Mouth Pork Chops. Most home recipes and even some ramen restaurants use the slabs for the sake of saving time and labor. The end goal of simmering pork belly using lower heat is to get a melt-in-your-mouth texture.

So that’s going to wrap this up with this exceptional food melt in your mouth pork belly recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!