Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green beans with melt in u mouth potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Green Beans with Melt in U Mouth Potatoes. Recipe by Mike Chetty @Mikes Kitchen. I needed to use my green beans and also had potatoes. Do need the cumin seeds for this one which I like better than ground cumin anyway.
Green Beans with Melt in U Mouth Potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Green Beans with Melt in U Mouth Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:
- Prepare Very large bunch of green beans: wash, trim, cut up. See pic
- Take 2 med/lg non-baking potatoes. Largely diced, throw in cold water
- Get 1 t cumin seeds
- Make ready 2 chile peppers diced (i used Jalapeno that's what i had)
- Prepare 2 T good veg oil
- Get 1/2 t turmeric
- Get 2/3 c water
- Take 1 t. fresh, finely slivered ginger
- Prepare 1 lg garlic clove, minced
- Take 2 T fresh lemon juice
- Prepare 1 t salt
- Prepare (I used a tiny bit crushed red pep cause jalapeno not hot enough
These beans reminded me of the way my granny used to cook string beans from the garden–in a pressure cooker with bacon. My husband is always saying he likes his green beans very well done but these beans were too well done for him. I needed to use my green beans and also had potatoes. Do need the cumin seeds for this one which I like better than ground cumin anyway.
Steps to make Green Beans with Melt in U Mouth Potatoes:
- Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
- Dice chile peppers or jalapenos, Prep everything before you start cooking.
- In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
- Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
- Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.
I needed to use my green beans and also had potatoes. Do need the cumin seeds for this one which I like better than ground cumin anyway. Slow Cooker Pork Butt Roast with Potatoes and Green Beans Make Comfort Food And Melt-In-Your-Mouth Dinner Possible. Bet you will cook this slow cooker pork butt roast with potatoes and green beans recipe over and over again. A little bit of time for prep and doing the finishing touch, the slow cooker will take care of the rest.
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