Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. Indian cookies
To get started with this recipe, we must prepare a few ingredients. You can have nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- Prepare 1 cup all-purpose flour
- Get 1/2 cup chickpea flour/besan
- Get 2 tbsp sufi
- Get 1 cup powdered sugar
- Make ready 1/2 cup ghee
- Get 1/2 tsp cardamom powder/ illachi powder
- Make ready 1/4 tsp salt
- Prepare 1 tbsp baking powder
This biscuit snack can be made hassle free from scratch in your home kitchens. Today sharing mouth-melting "Nankhatai Recipe" without oven. Here is Nan khatai step by step video recipe and method to prepare with convenience. It's a traditional style shortbread biscuit or a form of cookie locally famous by the name of 'Nankhatai'.
Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
- Grease parchment paper with ghee and put in the baking tray.
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
- Garnish with almond and pistachios.
- Bake 180C/350F for 10 to 15 min.
- Remove nankhatai from oven and let cool completely.
- Store in an airtight container and enjoy!
Here is Nan khatai step by step video recipe and method to prepare with convenience. It's a traditional style shortbread biscuit or a form of cookie locally famous by the name of 'Nankhatai'. Indian Shortbread Cookies Recipe with an easy video tutorial**. 'Nankhatai'** **( नानखटाई )** is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. Nankhatai recipe with step by step photos - it is traditional eggless Indian cookies.
So that’s going to wrap this up with this special food nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
