Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy timepass keema roti π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy timepass keema roti π is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesy timepass keema roti π is something that I’ve loved my entire life.
Keema Baida roti is one of Mumbai's delicious street side snack. Its popular street food with a typical 'Bambaiya' name Keema Baida Roti as You Can Say Keema. Kheema ni roti is a local dish from Rander,surat. It is very with chicken paratha which is very famous #streetfood in rander,surat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy timepass keema roti π using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy timepass keema roti π:
- Get Half kg KEEMA
- Get 2 tablespoons garlic paste
- Get 1/2 tablespoon ginger paste
- Take 1/2 tablespoon cumin paste
- Prepare 1/2 cup curd
- Prepare 1 tablespoon salt
- Take 1/2 tablespoon turmeric
- Take 1 tablespoon red chilly powder
- Prepare 1 tablespoon garam masala
- Get roti
- Take wheat flour
- Get 1 tablespoon sugar
- Prepare 1 tablespoon salt
- Take 1/2 cup milk
- Make ready Half kg KEEMA
- Prepare 2 tablespoons garlic paste
- Make ready 1/2 tablespoon ginger paste
- Get 1/2 tablespoon cumin paste
- Make ready 1/2 cup curd
- Prepare 1 tablespoon salt
- Make ready 1/2 tablespoon turmeric
- Make ready 1 tablespoon red chilly powder
- Get 1 tablespoon garam masala
- Make ready roti
- Prepare wheat flour
- Make ready 1 tablespoon sugar
- Get 1 tablespoon salt
- Take 1/2 cup milk
Slightly roll it and cook on a hot tawa until both the sides are evenly cooked. Keema Roti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online.
Instructions to make Cheesy timepass keema roti π:
- Take a tablespoon of oil in kadhai then mix all the ingredients in keema. Wait until the water get dry. πThen your keema is ready. π
- Mix the wheat flour carefully and make 6 pieces of roti.
- Blend 1/2 cup mozzarella cheese.
- Then take two roti in one put the keema and cheese and then cover it with another roti.
- Fry that in a frying pan with some oil or butter.
- Then cut the slices and eat your delicious cheesy keema roti which is perfect for heavy breakfast or birthday party or even if you are having get together. ππ
- Take a tablespoon of oil in kadhai then mix all the ingredients in keema. Wait until the water get dry. πThen your keema is ready. π
- Mix the wheat flour carefully and make 6 pieces of roti.
- Blend 1/2 cup mozzarella cheese.
- Then take two roti in one put the keema and cheese and then cover it with another roti.
- Fry that in a frying pan with some oil or butter.
- Then cut the slices and eat your delicious cheesy keema roti which is perfect for heavy breakfast or birthday party or even if you are having get together.
The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Schau dir bei TikTok kurze Videos ΓΌber #timepassπβ€π€ππ an. These roti/Parathas(godamba roti), are one of the easiest dinner favorites among us Sri Lankans. They are soft, foldable rotis available at most roadside restaurants that sell hoppers, string hoppers and other Sri Lankan dinner favorites.
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