Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai style fried noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Add the noodles plus the remaining stir-fry sauce.
Thai style fried noodles is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai style fried noodles is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai style fried noodles:
- Prepare Pad Thai seasoning ingredients
- Get 1 .fish sauce 3 tbs
- Take 2 .palm sugar 3 tbs
- Get 3 .tamarind 3 tbs
- Prepare Other ingredients
- Make ready 1 .narrow rice noodles,soaked for 5 minutes 140 g
- Get 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Take 3 .yellow bean curd tofu,diced 1/4 cup
- Get 4 .garlic,chopped 1 tbs
- Take 5 .shallot,chopped 2 tbs
- Make ready 6 .sweet pickled radish,chopped 2 tbs
- Take 7 .dried shrimp,rinsed & deep fried 15 g
- Make ready 8 .egg 2
- Get 9 .bean sprouts 1 cup
- Get 10 .chives,sliced 1-inch length 1/4 cup
- Get For garnishing
- Take 1 .sliced lime,bean sprouts,banana blossom
- Get 2 .roasted peanuts,roughly pounded
- Take 3 .chives,sliced 4-inch length
Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. This deliciously chewy pan-fried rice noodles is a popular street food in Thailand You can buy tofu already fried at the Chinese grocery store, or fry your own firm tofu until a golden brown crust forms. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by.
Steps to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour! Pad see ew is a traditional Thai stir fried noodle dish made with rice noodles and generally some combination of veggies and meat. Pad See Ew actually means "stir fried soy sauce noodles" and that's pretty much what the recipe is plus a few other traditional ingredients.
So that is going to wrap it up for this special food thai style fried noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!