Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, two colors inarizushi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Two colors Inarizushi. It looks colorful by putting eggs and chicken soboro on the top. Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. It's good recipe when you treat the guest to a delisous meal.
Two colors Inarizushi is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Two colors Inarizushi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook two colors inarizushi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Two colors Inarizushi:
- Prepare 150 g ground chicken
- Take 1 table spoon sugar
- Get 1 tablespoon soysauce
- Get 2 eggs
- Prepare 1 tablespoon sugar
- Prepare 1 teaspoon soysauce
- Take 5 seasoned deep fried bean curd (aburaage)
- Make ready 1 cup cooked rice
- Take 3 table spoons seasoned vinegar
Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. It's good recipe when you treat the guest to a delisous meal. Put vinegar-seasoned rice into the bottom half of the aburaage. Put some egg soboro on the left surface of the rice.
Instructions to make Two colors Inarizushi:
- For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.
- For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics.
- To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl.
- Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi.
- Put vinegared rice into seasoned aburaage.
- Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice.
- Place two colors inarizushi on the plate.
Put vinegar-seasoned rice into the bottom half of the aburaage. Put some egg soboro on the left surface of the rice. Put a scoop of chicken soboro on the right side of the rice. Place the two-color inarizushi on the plate. Ayako The inarizushi may look complicated, but most of the components can be made a day or two in advance.
So that’s going to wrap it up for this exceptional food two colors inarizushi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
