Pork miso soup(Tonjiru)
Pork miso soup(Tonjiru)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pork miso soup(tonjiru). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁). This Pork and Vegetable Miso Soup is one of the true comfort.

Pork miso soup(Tonjiru) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pork miso soup(Tonjiru) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pork miso soup(tonjiru) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork miso soup(Tonjiru):
  1. Prepare 100 g pork
  2. Take 30 g Japanese radish(daikon)
  3. Prepare 3 cm carrot
  4. Take 50 g Japanese cabbage
  5. Take 1/2 deep fried been curd
  6. Get 2 table spoons of Miso
  7. Make ready 1/2 stick Dashi (Japanese soup base)

Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso. Compared to normal miso soup, tonjiru tend to be more substantial, with a larger quantity and variety of ingredients added to the soup. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up.

Instructions to make Pork miso soup(Tonjiru):
  1. Slice Japanese radish and carrot into small pieces.
  2. Slice deep fried been curd.
  3. Pour water in the pan and bring to boil.
  4. Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
  5. Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.

We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo.

So that is going to wrap it up for this special food pork miso soup(tonjiru) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!