Makki (corn)flour idli
Makki (corn)flour idli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, makki (corn)flour idli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Makki (corn)flour idli is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Makki (corn)flour idli is something which I have loved my entire life.

Cornmeal Idli - Makki ki Idli [Microwave-Recipe] [RECIPE] Cornmeal Idli is a steamed savory Indian cake. Cornmeal Idli is made with cornmeal, yogurt, some spices, and almost no oil. Natural yellow color of cornmeal gives a beautiful tempting sensation to this recipe. ♥ ♥ ♥ ♥ ♥ Makki (corn)flour idli Shashi Tewari Jaipur City. Cornmeal Idli Recipe - Instant Spicy Corn meal Idli - Makki ki Idli Cornmeal idli is a super tempting and innovative variation to the plain rawa idlis.

To begin with this recipe, we have to prepare a few components. You can have makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Makki (corn)flour idli:
  1. Make ready 2 cups makki flour
  2. Prepare 1 tbsp rice flour
  3. Prepare 2 tbsp oil
  4. Get 1 tsp Chana dal
  5. Make ready 1 tsp urd dal
  6. Take 1/2 tsp mustard seeds
  7. Take 6-7 curry leaves
  8. Prepare 7-8 cashews chopped
  9. Prepare 1 cup curd
  10. Make ready 1 Onion chopped fine
  11. Prepare 1/2 capsicum chopped
  12. Prepare Green chilli chopped
  13. Make ready Coriander leaves chopped
  14. Get to taste Salt 1 tsp sugar
  15. Take 1/2 tsp cooking soda or Eno fruit salt

Kambu Rava Dosa Recipe - Bajra Sooji Dosa Recipe. Makki ki Roti is a popular punjabi flat bread made from corn flour and generally served with Sarson Ka Saag. They are made with yellow cornmeal seasoned with salt, red chili powder, carom seeds,& coriander powder. The earthy flavors of this roti make this a perfect accompaniment for sarson ka saag (mustard greens).

Instructions to make Makki (corn)flour idli:
  1. Take oil in a wok. Let it heat.
  2. Add Chana and urad dal. Let it get brown.
  3. Add mustard seeds and curry leaves.
  4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
  5. Add cashews and rice flour.
  6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
  7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
  8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
  9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
  10. Cool the idlis little bit before taking them out from moulds.
  11. Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

They are made with yellow cornmeal seasoned with salt, red chili powder, carom seeds,& coriander powder. The earthy flavors of this roti make this a perfect accompaniment for sarson ka saag (mustard greens). Free Indian recipe of Makki pakode, how to cook, bake Makki pakoda. With complete ingredients and cooking instructions, directions and preparations. The detailed but simple recipe for Makki ke Pakode or Corn Fritters Makki Atta Puttu Recipe - Yellow Corn Flour Puttu Recipe with step wise pictures.

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