Boiled Potato Jalebi
Boiled Potato Jalebi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled potato jalebi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Jalebi Crispy Iftar Recipe by Food Fiction. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. Heat oil to fry jalebi, take a Ziploc bag make a hole and pour the batter so that it can pass through it. Waxy or all-purpose potatoes are the best candidates for boiling.

Boiled Potato Jalebi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Boiled Potato Jalebi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have boiled potato jalebi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled Potato Jalebi:
  1. Take 1 big boiled potato
  2. Take 1/4 cup milk
  3. Get 2 tbsp curd
  4. Get 1/2 cup arrowroot powder
  5. Make ready 2 tsp cardamom powder
  6. Make ready 1 pinch turmeric powder or yellow / red food color
  7. Get 1 cup Sugar
  8. Prepare Water half cup
  9. Get Kesar 3 4 strands
  10. Get Ghee for trying

However, being able to boil potatoes properly is a very important life skill to have. Boiled potato recipes. boiled potatoes indian recipes. Potatoes should always be boiled in their skins, or `jackets', if possible. Never be guilty of paring a new potato before boiling.

Instructions to make Boiled Potato Jalebi:
  1. Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter.
  2. Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle.
    1. Make one string consistency syrup.
    1. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out.
    1. Serve hot or cold.

Potatoes should always be boiled in their skins, or `jackets', if possible. Never be guilty of paring a new potato before boiling. Wash and scrub the potatoes well. Put them, with their jackets on, in the boiling water. These boiled dumplings originated in Tibet and Nepal but are served all across India.

So that’s going to wrap this up for this special food boiled potato jalebi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!