Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bajra bathua poori. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bajra Bathua Paratha is very tasty and authentic Indian bread recipe. Bajra is healthy Pearl Millet and Bathua is a healthy vegetable from Northern India. Bathua /Chenopodium album is used to prepare many dishes including roti, puri and parathas. The bathua bhaji is found in winters and is loved by many.
Bajra Bathua poori is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bajra Bathua poori is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bajra bathua poori using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bajra Bathua poori:
- Get Wheat flour1cup
- Prepare Bajra flour1/2cup
- Prepare 1 tbsp Makki flour
- Take 1 cup bathua chopped fine
- Prepare 1 tsp Til seeds
- Prepare to taste Salt
- Get 1 cup Curd
- Get Red chilli pdr Coriander pdr
- Make ready Sesame seeds
- Get Ajwain
- Take 2 tbsp Oil
Bajra Methi puri is deep fried puffed Indian bread made with fresh methi leaves & bajra flour. Verki Poori or spicy Phenori is a Konkan special snacks made in every household for diwali. Dosa looks so healthy and delicious. By the way can we use Bajra flour store brought instead of whole millet.
Steps to make Bajra Bathua poori:
- Put wheat flour,bajra flour, makai flour,chilli pdr,coriander pdr,green chilli,sesame seeds and ajwain in a big bowl.
- Knead it well with curd and water.
- Keep it for 15 min.
- Heat oil in a kadhai.
- Divide the dough into small balls.Roll them and make pooris.
- Fry them and serve hot with green chutney.
Dosa looks so healthy and delicious. By the way can we use Bajra flour store brought instead of whole millet. Hi Aarthi, If we are using bajra flour, how much is the quantity?? Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar.
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