Paleo Paella
Paleo Paella

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, paleo paella. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paleo Paella is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Paleo Paella is something that I’ve loved my whole life.

No word of a lie, that Paleo Paëlla was even better than the original I remembered. Your other option would be to carefully drain the excess liquid, or serve your paëlla with a slotted spoon so the liquid. Today I was in the mood for authentic Paella with rich spices and exotic saffron sauce! This cauliflower version is easy, Paleo, grain-free, and extremely low.

To begin with this particular recipe, we have to prepare a few components. You can have paleo paella using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paleo Paella:
  1. Prepare 16 oz chicken breasts
  2. Get 12 oz shrimp
  3. Take 12 oz clams
  4. Take 3 andouille sausage
  5. Take 3 roma tomatoes
  6. Get 1 red pepper
  7. Take 3 tbsp olive oil, extra virgin
  8. Prepare 1 white onion
  9. Prepare 1 saffron
  10. Get 1 cayenne pepper
  11. Prepare 1 turmeric
  12. Prepare 1 paprika
  13. Prepare 3 oz bone broth
  14. Get 1 cauliflower head
  15. Make ready 1
  16. Take 2 garlic

This one pot meal is a paleo take on Spanish Paella that. OK, so there is no need to freak out here as there are a few steps but I will try and write them out as easily as possible and to make sure you can just go step by step. The one ingredient that's absolutely vital to Paella is Saffron. Saffron is delicate, aromatic threads that add color and a warm flavor to this dish.

Steps to make Paleo Paella:
  1. Use a food processor to make the cauliflower rice
  2. In a pot pan, boiled the cauliflower rice with the bone broth until soft
  3. In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
  4. Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood
  5. Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions
  6. Add hot sauce if desired

The one ingredient that's absolutely vital to Paella is Saffron. Saffron is delicate, aromatic threads that add color and a warm flavor to this dish. Geen grote bak rijst, maar een heerlijk kruidig gerecht met veel Welkom (terug) bij Paleo-Lifestyle: Mijn website bevat de lekkerste recepten gebaseerd op het. An amazing low carb Keto Paleo Seafood Paella made with cauliflower rice instead of rice that is guaranteed to impress the whole family! Paella is a typical Spanish dish, originaly it is with chicken and rabbit , but you can use any View full nutritional breakdown of cauliflower based paleo / primal paella calories by ingredient.

So that is going to wrap it up for this exceptional food paleo paella recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!